Mumtaz Mehal — Restaurant in England

This was my very first time dining at an Indian restaurant, and although I’m usually not a big fan of Indian cuisine, this experience completely changed my mind. I ordered the highest spice level lamb dish, and it was exactly the level of heat I was hoping for—absolutely delicious. The lamb was incredibly tender, and the crackers were served with five different sauces, all full of flavour. The prata was also very enjoyable.

I appreciated that the food was served on small heaters to keep everything warm throughout the meal. The service was outstanding—they offered thoughtful food recommendations, gave us some chocolates, and even created mocktails and celebratory drinks for the pregnant member of our group to mark her baby girl.

The environment was warm and welcoming. I’d definitely return and highly recommend this place to others, whether you’re new to Indian food or a...

We were the only people in the restaurant and the food took an hour to arrive. Cheap, tough cut of lamb boiled and left to go cold and hard presented in a luke warm, lacklustre sauce (same for 2 of us dining). Complained to management who replaced with exactly the same. Recently dined in 'The Bournemouth Lahore' whose north Indian and Pakistani cuisine and hospitality...

Food was stone cold and tasteless. I ordered a vegetable byriani which was basically tasteless rice with a load of frozen veg chucked in. The onion bahji was a funny orange colour and was soft and cold right through. The only thing that tasted OK was the poppadoms. Shan't order from there again due to it not being cheep and I could have made a better...