Reasonable restaurant. Starter : chicken liver parfait was disappointing. No chicken no liver no fat no taste and even no salt. Quick forget. New Zealand Sauvignon Blanc from Southern Rivers is a shadow from the kiwi ones I had before. Boeuff bourginon as main dish was well prepared with all the things from original recipe. Chosen wine Solandia primitivo from of course Puglia Italy was good but fully flavoured and missed the vanilla. Olive tree you...
Read moreMain reason for review is to state how great Ang was. Both nights I ate alone there she came and made very sweet convo which was really appreciated. Food and atmosphere was exactly what you would expect and completely acceptable but Ang was the highlight for me- she’s worked there for decades and her enjoyment of what she does really...
Read moreAte here for the first time today, the food was really good, the starter and desert was amazing and the main was good too. Staff were very nice as well. The buffet style main was a bit weird for a restaurant however it was still tasty. They had a good pack for...
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