The Bull Steakhouse — Restaurant in England

Visited early evening for dinner,quite straight forward menu outside stating price per weight. Was shown to a table and told when ready to go and order at the counter...there were 5 members of staff for 2 tables,this order at the counter seemed a bit weird but ok. Ordered rib eyes and the steak was ok-nothing to scream about but what really spoiled the visit was the cost cutting corners of everything,when paying £35 for a 10oz steak I wouldn't necessarily expect to have the cheapest condiments on the table, all sauces i.e. mayo/ketchup and so on were the cheapest sachets you can get at bookers, salt and pepper were sachets also and while the steak was served with chips/ peas/ tomato and 3 onion rings all these were also the cheapest ingredients possible. I ordered a can of Fanta and instead of having the can (330ml) this was opened and served on a 250ml glass....don't know where the rest went The kids chose chicken and chips- they refused to eat the chicken as it tasted funny- I tried a bit and have to say these were just horrible- boiled chicken breast in what looked a tempura batter.... Having had this in other restaurants where my son had a reaction I asked and the chef was honest ( thank you for this) I asked if the chicken nuggets and fish fingers were cooked on same fryer to what the answer was yes,the chef did say he would cook it separately tho to accommodate my son's allergies; ended up not being important as he refuses to eat the chicken nuggets anyway....BUT restaurants should really not do this or if they use the same fryer for meat and fish this should be CLEARLY mentioned on the menu! All in all such a shame as the steak like I said was ok but everything else just cheaped out and not nice at all, would I recommend - definitely not!!! Such a...

Atmosphere great, service is average on this particular Tuesday evening, maybe a tad too long wait but that could be down to it even moderately busy.

They have a good point of sales, Authentic steak selecting counter of which I’ve never experienced previously.

You pick your cut of bovine and you see the genuine NET weight in front of your eyes, a different approach to your usual steakhouse.

Bring your own Beer if you wish also, that’s a good P.O.S,

Steaks can be abit on the dear side but seem good quality all the same. (Pre taste)

Some things I would change; the choice of salt. When purchasing a £35, 10 oz steak I would like to see good quality salt on the table. Preferably a local ‘artisian’ sea salt in an open pot. I would scratch the current table salt in packets you would find at the local cafe, immediately.

If you’re paying good money, which the surroundings of this steak house do reflect. You want to stand out with the little things… scratch the sauce packets.

‘Organised chaos’ sums up the waiting experience if I’m honest.

Steak was cooked as requested (rare) and was true to that request. Cut of meat tasted as good as it looked.

I would offer more sauces than the current two, I opted for Garlic based sauce. It was great and more ish. I would love to see a Dian sauce or my favourite… chimchurri

Maybe some seasoning on the steak? At least the good sea salt as suggested above.

I wasn’t amazed as I thought I would have been. The steak was alright if I was paying £22- £25 for the dish. But at £35 all in, I did expect that bit of an extra mile. Especially when they offer steaks at £60+

This review was a mix of ideas and comments from the 3 who ate.

3 star from us on this particular...

🥩 The Bull Steak House – A Carnivore’s Delight with Character

If you're serious about steak, The Bull Steak House in Newquay is a must-visit. The concept is refreshingly interactive—you choose your cut and weight of meat at the counter. It’s part butcher’s theatre, part culinary craftsmanship, and the results are delicious.

The fillet steak I had was cooked to perfection—tender, juicy, and full of flavour. Sides like crispy chips, onion rings, and grilled tomato complemented the main beautifully. The staff were warm, attentive, and clearly passionate about what they do, which added to the welcoming vibe.

The venue itself is casual and cosy, with reggae tunes playing in the background and a BYOB policy that lets you tailor your drink pairings. Prices are on the higher side, especially since steaks are priced by weight, but the quality justifies the spend.

Minor quibble? The menu board outside didn’t match the prices inside, which added a few pounds to the bill unexpectedly. But overall, it’s a unique and satisfying experience that steak lovers will appreciate.

Rating: Great food, great atmosphere, and a memorable dining experience. Just keep an eye on the...