The Nut & Nettle — Restaurant in England

Have been meaning to try the N&N for ages. I had a couple of days to kill in Brid on my own, so had planned one visit there and a couple of Fish restaurants in the area. I’d been to the Queens pub many times in the past so was a tad unprepared for what had become of it. It used to be a pretty downtrodden Brid boozer but then picked up when the current owners spruced it up and introduced live bands and a vibrant, young client base. The N&N has now melded with the pub. I happened to visit on what seemed to be the only sunny day in Summer which showed off the large patio area in its full glory. I instantly fell in love with it, and that’s before I even got hold of the menus.

Now, full disclosure, I’m a slightly repentant carnivore trying hard to switch up plant and dial down roadkill. I have several vegan friends. None of whom look at all well, so I’m struggling for motivation here. I’ve ‘done’ several vegetarian places, but never been to a vegan restaurant. I’d previously seen Beth, the incredible head chef, on Andi Oliver’s Fabulous Feasts. Her Bridlington Tarts (grow up!), blew Andi away and I’ve not thought about anything else since I saw them. I’ve got two in my caravan fridge now. They won’t make it past the completion of the next paragraph. Anyway, my point. Despite my vegan virginity, I knew there’s more to it than nut roasts and veg curry.

I chose the wild waffles, chips and a flat white. Let me explain the wild waffles as best as I can. It’s waffle shaped. There’s a hint of oregano, basil and has a smoky aftertaste. There’s avocado in it and some caramelised sweet walnuts. Then there’s a creamy maple cashew sauce over the top. That didn’t help you all did it? Well, whatever this mind-blowing masterpiece did to my senses, I’m not entirely sure. A tear may have been shed, I did hear Mozart’s requiem in my head, even though Joni Mitchell was playing through the speakers. And the chips, well, these weren’t anything like I’d previously experienced. Triple cooked because once isn’t enough as we all know. Fluffy on the inside and crisp on the outside. I think they were dusted with a paprika based seasoning which was just perfect. It was precisely at this point in my afternoon of gluttony where I started reconsidering my planned visits to fish restaurants. The chips would be a disappointment. I would forever regret not revisiting N&N the next day. I’m a tart down now… thanks for asking.

Now I do know a thing or two about coffee. I also know a lot about real ale as my waistline will testify. The coffee they use is nicely balanced with nutty tones (No idea what that means but everybody says it). I asked for a flat white which should show off the coffee flavour without too much milk masking as can be the case with cappuccino. There are a range of draught keg beers on offer at the bar and some bottled beers. There are some excellent cask real ale offerings in Brid, including the magnificent Three Bs micro pub and the nearby Ship Inn, so having at least one cask real ale on offer would certainly have attracted my attention. Maybe even a home-brew to dovetail with the theme of foraging and natural ingredients? I’m now craving a lovely plum porter. Lunch tomorrow will be more of the same.

My voyage to veganism is far from complete but it’s clear my friends are doing it all wrong. One tart survives, as does the fish I planned to dine...

UPDATE 26/05/2024 We had another fantastic meal here again today. The guy behind the till is lovely and welcoming. Unfortunately, a member of staff (blonde haired, blue dungarees) ruined our experience by being blunt/rude towards my partner and I. 1st she accused us of moving a table and chairs that said prevented people walking past when we had literally just got there. 2nd she kept talking over me. 3rd I brought the pots, that we had used, to the bar and said thank you to her. She totally ignored me. My partner, seeing how ignorant she was towards me, shouted back THANK YOU! to which she then responded. We spent nearly £50 in there as the food is amazing but when 1 member of staff is rude it just dampens the whole experience and now we're questioning if we will go back. We were there last Saturday and all of the staff then were amazing as my previous feedback states.

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Previous review We came here last summer a few times to enjoy a pint outside in their wonderful garden but it was only yesterday when we tried their food. We ordered the Curry Torfu toastie and chips. The portions are big which means great value for money. I have dietary requirements so I was a bit apprehensive at first with what to order but I thoroughly enjoyed it and so did my partner. We are always in Old Town so knowing how much we enjoyed this place we'll be visiting again soon. Polite staff, warm welcome. Very clean. Great atmosphere and don't get me started on how delicious their cakes look. I'm lactose intolerant so I can't try them-which might be good for my waistline but...

☕ Coffee: 5/5 🍺 Alcohol Selection: 4/5

The Nut and Nettle is a super cosy spot that perfectly blends the charm of a traditional pub with the warmth of an independent café. The atmosphere is simply beautiful, offering a unique and inviting space to relax.

Their artisan coffee is exceptionally well-crafted, a real treat for coffee lovers. The vegan food menu, though small, is thoughtfully curated with each dish sounding both unique and delightful. Everything felt handcrafted with care, from the savory dishes to the tempting selection of extravagant cakes.

What truly sets this place apart is the team – they were incredibly friendly and welcoming, making the experience all the more enjoyable.

In summary, The Nut and Nettle is a gem in Bridlington, offering a cosy vibe, delicious vegan options, and fantastic coffee. Highly recommended for anyone looking for a charming, relaxing spot with great service.

I shall be returning at my earliest convenience to...