The Waterside — Restaurant in England

This fish restaurant is at a dream location with views overlooking Falmouth Harbour and situated in the beautiful, somewhat idyllic village of Flushing. We arrived at lunchtime, midweek on an absolutely beautiful day and we had no trouble parking or getting a table, inside or out. The menu was a little limited but I could have happily had any of the options on the menu. My wife and I both went for the monkfish fish and chips at £22, served with tartar sauce and salad leaves. The portions were generous and mine was absolutely delicious. There was an slight issue with my wife's, and another diner's, over their fish being slightly over cooked but this was satisfactorily dealt with by the very professional and efficient staff and everybody was happy. I took at look at dishes served to other diners and they looked fabulous too. Would we go there again? Absolutely and probably for their...

Has to be one of the best pubs in the south west. Beer selection is excellent, both keg and draft. Drinks menu is extensive with a few options for any spirit you're interested in. Peated scotch is Lagavulin rather than the pub standard Laphroaig, they've Fettercairn, Mcneen and others, definitely above average dram selection. There's a range of tequilas and mezcal, vodkas etc etc. The staff were lovely, ambiance is great, music is spot on volume wise, loud enough to listen to but not so loud that having a conversation is a challenge. Great tunes as well. Only tried the bar menu this evening, but that was epic: Beef Scrumpet is ace, the roast potatoes are insane, the crisps with taramasalata were freshly made and still warm. The butter that comes with the bread 🤤 And there's a fire at each end of the bar. What an...

We got lucky that our last night in Flushing was a Wednesday, as was The Waterside's first open day of the week. We'd been looking forward to our "last dinner"... what a delight it was! We wanted pretty much everything so we had three waves of dishes - shrimp, fried oysters, sardines, loaded crab fries, arancini, foccaccia, great Verdant beer... the staff totally got how we wanted our food - and our evening - and were so friendly and welcoming. The food was top quality, all about flavour and freshness - not cheffy for show, but dishes created with real care. The buttermilk fried oysters with n'duja were a particular standout. Best meal of our holiday!! Can't recommend more highly. Many thanks...