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Villa Romana Fareham — Restaurant in Fareham

Name
Villa Romana Fareham
Description
Eclectic menu of Italian regional dishes in a chic 18th-century room with beams and flagstones.
Nearby attractions
Nearby restaurants
Truffles
8A High St, Fareham PO16 7AN, United Kingdom
Cackleberrys
6 West St, Fareham PO16 0BH, United Kingdom
The Red Lion
East St, Fareham PO16 0BP, United Kingdom
The Crown Inn - JD Wetherspoon
40 West St, Fareham PO16 0JW, United Kingdom
KUMO Japanese Restaurant
10 West St, Fareham PO16 0BH, United Kingdom
Antonio's
West Quay House, 20 West St, Fareham PO16 0LG, United Kingdom
The Golden Lion
Golden Lion, 28 High St, Fareham PO16 7AE, United Kingdom
Embers & Ice - Fareham
64 West St, Fareham PO16 0JN, United Kingdom
Nando's Fareham
Vanness Parade, Unit 5, Market Quay, Vanness Parade, Fareham PO16 0BX, United Kingdom
JinZun
56 West St, Fareham PO16 0JN, United Kingdom
Nearby hotels
Lysses House Hotel
51 High St, Fareham PO16 7BQ, United Kingdom
Two Saints Ltd
101 Gosport Rd, Fareham PO16 0PZ, United Kingdom
Related posts
Keywords
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Villa Romana Fareham things to do, attractions, restaurants, events info and trip planning
Villa Romana Fareham
United KingdomEnglandFarehamVilla Romana Fareham

Basic Info

Villa Romana Fareham

The Old Coach House, High St, Fareham PO16 7BB, United Kingdom
4.6(351)$$$$
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Ratings & Description

Info

Eclectic menu of Italian regional dishes in a chic 18th-century room with beams and flagstones.

attractions: , restaurants: Truffles, Cackleberrys, The Red Lion, The Crown Inn - JD Wetherspoon, KUMO Japanese Restaurant, Antonio's, The Golden Lion, Embers & Ice - Fareham, Nando's Fareham, JinZun
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Phone
+44 1329 825316
Website
lavillaromana.co.uk

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Featured dishes

View full menu
Tagliatelle Con Granchio & Aragosta
Tagliatelle tossed with tiger prawns and white cab meat flambe with champagne. Finished with asparagus, fresh tomatoes, a touch of cream and a lobster reduction
Tagliatelle Villa Romana
Homemade tagliatelle tossed with diced fillet steak, wild mushrooms, truffle oil, and a creamy sauce.
Tortellini Con Prosciutto
Tortellini parcels, filled with prosciutto meat, served with parma ham, peas & cream.
Gnocchi 4 Formaggi
Homemade potato gnocchi tossed with a light four-cheese creamy sauce and topped with walnuts.
Rigatoni Boscaiola
Rigatoni pasta tossed with bacon, mushrooms, red onions, red peppers, garlic and tomato sauce.

Reviews

Things to do nearby

Walk through Winchester’s past
Walk through Winchester’s past
Thu, Dec 11 • 10:00 AM
Hampshire, SO23 8UH, United Kingdom
View details
Walk the Secrets of the Titanic
Walk the Secrets of the Titanic
Thu, Dec 11 • 10:00 AM
Southampton, SO14 2AQ, United Kingdom
View details
Christmasville: A Magical Immersive Experience - Elf Emporium Dome Show
Christmasville: A Magical Immersive Experience - Elf Emporium Dome Show
Thu, Dec 11 • 10:00 AM
The Plaza, Gunwharf Quays, Portsmouth, PO1 3TZ, PO1 3TZ
View details

Nearby restaurants of Villa Romana Fareham

Truffles

Cackleberrys

The Red Lion

The Crown Inn - JD Wetherspoon

KUMO Japanese Restaurant

Antonio's

The Golden Lion

Embers & Ice - Fareham

Nando's Fareham

JinZun

Truffles

Truffles

4.8

(112)

$$

Click for details
Cackleberrys

Cackleberrys

4.8

(209)

Click for details
The Red Lion

The Red Lion

4.2

(648)

$$

Click for details
The Crown Inn - JD Wetherspoon

The Crown Inn - JD Wetherspoon

4.1

(725)

Click for details
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Reviews of Villa Romana Fareham

4.6
(351)
avatar
5.0
13y

When I went skiing to Tignes, there is a very expensive restaurant there called "The Cave". The steak with veal topping was out of this world and blew me away. For the next two years, I have tried to hunt down a similar experience in the UK to no avail and much disillusion. This includes Michelin starred, branded and famous (ie Jamies). Anyway, valentines day loomed with complex arrangement meaning a last second booking, and to be honest, this session I took at La Villa because all the "best" establishments were full by the time I got round to it. It was "Set Menu" - which didn't bode well. However WOW. I have been blown away! The food was amazing and the service fantastic. My partner plumped for the steak. I avoided it on the basis of my experiance that the UK cannot compete with the French, and went for an alternative. The steak with Stilton topping and port gravy was amazing! Brilliant and all I could hear were expressions of pleasure from her I can only hope I could emulate later (ooo err). She said it was like a head massage in your mouth. The (too) few mouthfuls shared were a delight. The starters were very very good too and the pancake with white chocolate and fresh strawberries rounded it off beautifully. I have to say in counterpoint to the below comments, the service was also exemplary. Pleasant, courteous and very fast. Maybe it was because it was Valentines day - who knows, I intend to find out. Personally I hate hanging around for the card machine to arrive, courses to arrive etc. If I want to take my time, I would like it to be my choice thank you! A faultless evening, and I will be going back again and again if they can keep it up. All this and the 3 course with 2 aperitifs and a amereta - only came to £30 each - I would have happily paid double that and left a tip! Fab place...

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avatar
5.0
23w

The staff are very welcoming and friendly, when you first glance at the menu from outside they appear to be definitely not cheap but for what you get once you take the plunge and step inside assuming they have a free table if you havent booked they are in fact very reasonably priced and what you get is really top quality fayre and the portions are very generous. You will never leave feeling hungry. Food is very well prepared and can be adjusted to personal tastes or allergies on request and is cooked absolutely superbly and so beautifully presented. After many visits here I have never yet had a meal served cold as some reviews claim and even when fully booked with a queue of guests waiting to be seated you never feel pressurised to rush your meal so they can turn the table something some other local nearby "fine dining restaurants" could learn from. In my experience the management are so helpful if there is ever an issue that it makes me really wonder whether some of the negative reviews of this restaurant never even approached the management about their issues and just preferred to be...

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avatar
5.0
5y

If you are looking for somewhere to celebrate a special occasion and price is not top of your considerations then Villa Romana is great. From point of entry to the end of the visit it creates a very good impression. The restaurant is authentically Italian, not a pizza joint, with starched linen and silver service. The team is Italian, giving good service without being "in your face." The menu has options for all tastes and the wine list also covers all bases for Italian wines. The ambience is good and the music tastefully chosen. While we perused the menu we had complimentary cold frittata and some delicious olives. For our meal we had the mixed seafood starter - calamari, whitebait, prawns and sea bass. It was cooked to perfection and served attractively. Our mains were slow roasted pork belly and veal with mushroom sauce. Both were excellent, perfectly cooked and full of flavour. Would we recommend Villa Romana? Definitely for a special occasion, but not for a casual night out because we didn't...

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Posts

Sarah MocciaSarah Moccia
Visited midweek as part of a larger group of 10+ people hence we pre-ordered our main courses. Evidently a very popular restaurant as was very busy. Had main course of swordfish ( pesce spada) - fish itself was v.tasty though felt the side portion of potato and salad was a bit meagre. Dessert was home made Italian ice-cream , which I highly recommend. Lovely atmosphere with good service and great food overall although we did have to remind our server of our drink choices on a couple of occasions . They played "happy birthday" in Italian to a couple of guests for whom we all clapped; this was a great touch and no doubt made them feel special. Overall a great choice for fine dining if in the area.
LSAH BallardinLSAH Ballardin
A wonderful place for a Saturday night out. Friendly attentive staff. A beautiful building and setting. Generous portions. We appreciated that they split our pasta we shared as a starter into two separatebowls. If it's ion the menu do try the fresh homemade tagliatelle villa romana with mushrooms, truffle oil, rare beef and cream. Sea bass came as two large very generous portions. The wine list is short but well priced. The tiramisu was good. But the marscapone cheesecake was great. Well done and thank you to the staff.
Jason Warwick-MoonJason Warwick-Moon
What a lovely restaurant. We came as an early new year celebration just my wife and I. Very relaxing and intimate inside, nice music, very comfortable seating. The staff were all very friendly. It is quite expensive but you do get what you pay for. The food is superb. My wife stated that the pasta she had was the best she has ever tasted! Given we went to Rome this year and ate lots of pasta that is very high praise indeed! Well worth a visit and for sure we will be going back.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Visited midweek as part of a larger group of 10+ people hence we pre-ordered our main courses. Evidently a very popular restaurant as was very busy. Had main course of swordfish ( pesce spada) - fish itself was v.tasty though felt the side portion of potato and salad was a bit meagre. Dessert was home made Italian ice-cream , which I highly recommend. Lovely atmosphere with good service and great food overall although we did have to remind our server of our drink choices on a couple of occasions . They played "happy birthday" in Italian to a couple of guests for whom we all clapped; this was a great touch and no doubt made them feel special. Overall a great choice for fine dining if in the area.
Sarah Moccia

Sarah Moccia

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A wonderful place for a Saturday night out. Friendly attentive staff. A beautiful building and setting. Generous portions. We appreciated that they split our pasta we shared as a starter into two separatebowls. If it's ion the menu do try the fresh homemade tagliatelle villa romana with mushrooms, truffle oil, rare beef and cream. Sea bass came as two large very generous portions. The wine list is short but well priced. The tiramisu was good. But the marscapone cheesecake was great. Well done and thank you to the staff.
LSAH Ballardin

LSAH Ballardin

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
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Trending Stays Worth the Hype in Fareham

Find a cozy hotel nearby and make it a full experience.

What a lovely restaurant. We came as an early new year celebration just my wife and I. Very relaxing and intimate inside, nice music, very comfortable seating. The staff were all very friendly. It is quite expensive but you do get what you pay for. The food is superb. My wife stated that the pasta she had was the best she has ever tasted! Given we went to Rome this year and ate lots of pasta that is very high praise indeed! Well worth a visit and for sure we will be going back.
Jason Warwick-Moon

Jason Warwick-Moon

See more posts
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