Literally just had this food, and oh my God... Ignore any bad reviews, I'm a massive foody and working away from home a lot I eat a lot... So when I say this food was banging, I mean it!! I got the special box, and it did not disappoint!! Hot, fresh, tasty, and a good portion. Reading past comments about portion size I think people do not realise with a proper Turkish restaurant/takeaway it's quality over quantity, although I will say one of these boxes with chip or curly fries should happily feed 2 people and I only spent £32. I'd happily pay £40 for what I just had and not feel ripped off. Staff were approachable and friendly, and they gave me an extra dip for free even when they could have charged 90p... It's worth a visit, people. I'm here till Monday, so I'll definitely be...
Ā Ā Ā Read moreOverall it was good. Hummus - was ok, hard to get wrong. Consistent texture and flavour. Would prefer a wedge of lemon to be able to adjust the flavour if wanted. Pitta was good.
Halloumi - again it was good and nicely cooked. My personal preference would be to have it less salty but itās halloumi and itās salty.
Chicken kebab - very nice, well cooked, nice mellow flavour. Worked well with the garlic mayo. Salad was very nice. I tried this with rice, Iām not a rice fan but it was ok.
Ordered on just eat and it was ready on time for collection. Staff were friendly. If Iām back in the area again then I would order again if I wanted...
   Read moreI have never seen a kebab like this. The Chicken shish and lamb Donna (meat of your choice) comes in a foil tray on its own. The shop give you a separate naan that is from the supermarket that they have warmed up and cut in half. "In a separate packet" the salad comes in a separate box. The chips come in a small cardboard box similar to what domino's put the cookies in. It come to £34. Staff are standing around sitting on their phones. I recommend that the owner goes to Cheetham hill kebab shops or Amsterdam and Belgium to learn how to make a kebab. Do not waste your money. It maybe...
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