Hilltop House — Restaurant in Gloucester

The hilltop restaurant offers a delightful dining experience with its flavorful and well-presented dishes. The Peking ribs stood out with their rich flavors, tender meat, and a perfect balance of sweet and savory notes. The marinade and cooking technique showcased the chef's expertise in preparing this classic dish. The king prawns were fresh and cooked to perfection, providing a succulent and satisfying seafood option. The quality and freshness of the prawns were commendable, adding to the overall enjoyment of the dish.

The dim sum selection at the restaurant was impressive, featuring a variety of options that pleased the palate. The flavors of the dim sum were well-executed, offering a combination of traditional and innovative tastes. The textures were pleasing, with the dumplings being appropriately delicate and the fillings being flavorful. The presentation of the dim sum added to the visual appeal, enhancing the overall dining experience.

In terms of service, the staff at the hilltop restaurant were attentive, friendly, and knowledgeable. They provided prompt service, making sure that all your needs were met throughout the meal. The ambiance of the restaurant was inviting, creating a comfortable and enjoyable atmosphere for diners. The hilltop location added a scenic element, providing a picturesque view that enhanced the overall dining experience.

Overall, the hilltop restaurant delivered a memorable dining experience with its delicious Peking ribs, succulent king prawns, and delightful dim sum selection. The combination of flavorful dishes, attentive service, and pleasant ambiance makes it a recommended destination for Chinese...

I was shocked at the change at Hilltop Chinese in Gloucester compared to when I first visited, back when I believe it had a different name. At first, I assumed it was just a simple rebranding because I noticed some former staff members still going there. However, upon entering, it became clear that much had changed—and not for the better.

The prices have almost doubled. For example, the special fried rice now costs £16.95. When we arrived, all the staff were wearing warm clothes, which made me wonder why, and I soon realized the restaurant was freezing as no heating had been turned on.

We ordered the set meal for two, which was probably the best value on the menu, but still not great. Only forks and spoons were provided—no knives or traditional Chinese utensils. The food itself was adequate at best but seemed like it had been stored and reheated. My sweet and sour ribs were dark, extremely tough, and frankly inedible, which felt especially unacceptable given the prices.

The dumplings arrived with no accompanying sauces until I requested some soy sauce. Later, when the pancake rolls and duck came out, the little accompaniments were present, but no pancakes. I had to ask for the pancakes to enjoy the duck properly with the spring onion and cucumber.

Overall, the experience was a stark contrast to my previous visits. Not only was it significantly more expensive, but the service was poor, the food was disappointing, and the restaurant itself was uncomfortably cold. I would highly recommend avoiding Hilltop Chinese. I left feeling severely disappointed, I would likevyou to avoid...

They absolutely respect food and cook with great care. I can imagine that they customize the ingredients for each guest. If you order noodles, they would start growing rice in a secret greenhouse, waiting for the harvest. Once the grains are ripe, they immediately dry and grind them into flour, then make the noodles. I believe this is why I waited two hours for a bowl of noodles. I also believe it's the same with the other side dishes—they start growing or raising the freshest ingredients from scratch when you place your order. They're so busy planting, harvesting, and focusing on the ingredients that they neglect the customers, becoming impatient or even rude. A male employee, exhausted from serving the food, slammed the noodle soup onto the table and rushed off without looking back to start planting the next batch of rice.

And, Do not speak Mandarin. Seems it will cause them to lose their language abilities. Cantonese or English is harmless, but I'm not sure if other languages will have a negative impact on them. Once you speak Mandarin, no matter if you switch to English or Cantonese afterward, they will no longer be able to communicate with you. Be sure to keep this in mind, and don’t harm...