Sergeant Bun Bakery — Restaurant in Great Britain

WOW. So I read the reviews and wanted to taste as much as possible. Firstly I have to say TAKE CASH. They do not accept card payments. No onsite parking, but there is street parking for a few cars. Prices are very reasonable. I tried the sausage roll first. Perfectly seasoned sausage meat. Pastry was buttery deliciousness. Meat & potato pie was divine. Perfect meat potato ratio and moist. We will return to get more cornish pasties, the filling was moist and very well seasoned. The cakes are ridiculously light and fluffy. Just a word of warning, the savory treats are very filling so if you want to try a bit of everything, like I did, then go slow. I'm currently regretting life choices. Friendly staff. Very clean. Will know tomorrow if they taste better the next day as we barely got through half because we are stuffed. We'll definitely have midnight...

This beloved local bakery is a true gem, a nostalgic haven for anyone craving classic treats. Their doughnuts are legendary – think perfectly golden, melt-in-your-mouth goodness, reminiscent of childhood memories. The pastries are equally impressive, with flaky layers and rich fillings. And don't even get me started on the cakes! They're works of art, both beautiful and delicious. What truly elevates this bakery is the convenience. Finding a parking spot right outside is almost always a guarantee, making it ideal for a quick indulgence. Beyond the delicious food, the owners are genuinely warm and friendly, adding a personal touch that makes this place feel...

I've had a chance to be a customer in this bakery, and it was two times: tge furst one and the last one. Very expensive, tasteless bread with lots of air inside. I came home with 15 pounds shopping in my bag, to make it for all weekend, and ut wasn't too much...because awful taste was so dissapointing. It taste like nothing, with very hard skin, so you have problem to chew. And ut is not kind of crusty nothing. It's actually hard and tasteless. Came back to baking myself, and duscovered bread still...