Blue Sardinia Restaurant — Restaurant in Guildford

We went to Blue Sardinia in Guildford for Valentine’s Day but unfortunately it was a disappointing experience. The restaurant had a set menu priced at £65 per person but the options were quite limited. Since it was Valentine’s and everywhere else was fully booked, we decided to give it a try.

The portions were very small to the point that we had to order extra starters just to feel satisfied. Thankfully, they allowed it. Even so, the food was underwhelming, lacking the quality and flavour we expected for the price. The service was also slow and despite asking twice for something, it never arrived.

We were not the only ones feeling this way. We could hear other couples complaining about the portion sizes and the menu choices. One couple asked if they could order something other than what was on the set menu and when they were told no, they decided to leave. As they walked out, we overheard them saying they would just order a takeaway at home, knowing they would not find a last-minute table elsewhere.

The staff were polite and the atmosphere was pleasant but overall it did not feel like good value for money at all.

I had specifically chosen this restaurant for an Italian dining experience but the only pasta dish available was mushroom lasagna and there was no pizza on the menu. The mushroom lasagna was truly disappointing! Honestly, even a Tesco Ready Meal would have been more enjoyable. It did not feel like a true Italian experience at all. In comparison, Positano (another Italian restaurant in Guildford) is miles ahead in terms of food, service, and authenticity.

As for dessert, every option on the set menu included fruit, which was disappointing as I do not eat fruity deserts. I am not sure what the menu is like on a regular night, but overall, I was not impressed. For the price we expected much better. Unfortunately, it was not worth it and based on this experience, I would not...

I recently had the pleasure of dining at Blue Sardinia, the best Italian restaurant in Guildford that left me thoroughly impressed. From the moment I walked through the door, I was greeted with warmth and hospitality that set the tone for an unforgettable dining experience. As a lover of steak, I decided to indulge in their renowned steak dish, and I must say it was cooked to absolute perfection. The steak was tender, juicy, and grilled to just the right level of doneness. Each bite was a symphony of flavors, and it melted in my mouth with every taste. The chef truly showcased their culinary expertise with this dish, leaving me craving for more. The service at Blue Sardinia was second to none. The staff members were exceptionally welcoming, making me feel like a valued guest from the moment I stepped foot inside. Their attentiveness and genuine friendliness created a warm and inviting atmosphere, elevating my overall dining experience. Throughout the evening, the staff remained attentive without being intrusive, ensuring that my needs were met promptly. They were knowledgeable about the menu, providing helpful recommendations and answering any questions I had with a smile. Blue Sardinia is a shining example of an Italian restaurant that not only excels in the culinary arts but also goes above and beyond in creating a welcoming and friendly atmosphere. Whether you're a steak aficionado or simply appreciate fine Italian cuisine, this restaurant will undoubtedly leave a lasting impression. I highly recommend Blue Sardinia to anyone seeking a memorable dining experience. From the perfectly cooked steak to the welcoming service and friendly staff, every aspect of my visit exceeded my expectations. I eagerly look forward to returning to Blue Sardinia for more delectable dishes and exceptional...

The restaurant is nicely-decorated and the staff are friendly. We’ve been to a few Italian restaurants, but to be honest, this is probably the worst one we’ve ever been in terms of the main dish quality.

The breaded king prawn as a starter is good, I would rate 4 out of 5. For main, My husband ordered a steak fillet, which is 25 pounds, but the meat quality is poor. As can been seen in the picture, there is a lot of fat and he cannot bite through. For the expensive steak, my husband would give 1.5 out of 5. The steak also comes with the fries, but they don’t have ketchup, which I don’t think it acceptable. We feel a bit surprised that a restaurant that cannot provide ketchup while they serve chips.

I ordered seam bream which is covered by cheese. Compared with the sea bass I had in other Italian restaurants, I would give 2.5 out of 5. In the end, we ordered the lemon tart, it’s very delicious but really small piece.

Overall, I would give today’s food 2.5 out of 5 in terms of the price and quality. The quality for Their main dishes does need...