Ok so I ordered pizza from here on the weekend and it was very disappointing. The problem for me is Italy and especially Naples are famous for wood fired pizza but the quality is in the ingredients, dough and cooking. Di Napol Pizza - first the dough is like a flat bread too many poor ingredients and as the dough is thin it cannot be cooked to perfection so you get a floppy pizza even the box is wet. No proper spongy cooked dough. Too many topoings perhaps and no seasoning/herbs ..ultinately not how mam use to make or really no love in a local business who should ber serving the community to make sure people have an experience away from the large oven pizza outlets. This is the third/fourth time to order from here over the last year so given them a fair try I feel but the last experiences has lead me to write this review. I wish I had taken photos to show you. Worse the delivery driver has obviously put the pizzas on the driver seat so they have moved and the pizza arrives almost wet. Poor and horrible experience and we threw most of the wet pizza away! Honestly on me checking and trying the local outlets the best wood fired pizza locally (10/15 mins drive) is Olivettis in Gordon Hill - only draw back they only do local delivery so most times you have to collect but 100% worth it! I challenge anyone to compare and share their experiences. I wish I had gone there. I am a local resident not a business owner but a lover of good wood fired pizza - let's get it right!!!!