Giggling Squid - Horsham — Restaurant in Horsham

Authentic Thai food served in generous portions.

This restaurant is very easy to get to, if driving from out of town park in Piries Place car park and it’s a short walk.

We ordered a lot between four of us, as the menu is large with a great selection and we simply couldn’t choose.

The service was quick and starters arrived soon after ordering. The plates were generous for a starter and we ordered 6 plates so we could share and have a taste of most dishes. Duck spring rolls, “Money Bags” oyster mushrooms, Beef tips, rice balls and their iconic salt and pepper squid.

It’s easy to see why the salt and pepper squid is a favourite, it’s fresh with a light batter and the sauce is delicious.

Onto mains, “taste explosion” comes to mind. All the dishes tasted nice, the lamb shank massaman was rich and creamy and whilst it’s one of the more expensive items on the menu, you don’t feel cheated because it was so tender. It comes on the bone but it basically falls off. I did however get a very small bone in it too, so some attention should be paid.

The duck was very tasty and the red curry was perfect for anyone looking for that classic clean Thai spice taste.

The menu highlight however was the tofu. The method to get a light crunchy texture is not something you often replicate at home, so it’s a treat. The sweet sauce used was delicious and if you’re looking for a lighter menu item, this one is perfect. It should be noted that all the meat eaters said this was one of the nicer dishes!

Overall we spent £130 for four of us. This included a bottle of wine and a beer, 6 starters and 4 mains with rice additions to each.

Very prompt and friendly staff, they’re very attentive and friendly.

Few takeaway comments: They ask for dietary requirements, one of us was Vegan. When ordering, the vegan main we chose was not available. This would have been better to say earlier.

Please add a mango sticky rice...

#Food The food was cooked to perfection, as always. Beautifully presented and perfectly portioned. The flavours really come through, from the starters all the way to the mains, including dessert.

The Salt & Pepper Squid 🌶️ 🐙 wasn't too greasy and had a decent layer of batter on top with a nice crisp to it as you bite in.

The Giant King Prawn Pad Thai was mouth watering from the moment it was laid in front of me - the prawns were delicately cooked and gently cut in half, revealing the juicy meat inside - absolutely recommend!

I had a Papaya salad 🥗 as a side dish and it was something I'd never had before but was pleasantly surprised! It was incredibly juicy, tasty and will mention that it was spicy (but I like it hot so didn't bother me!) It was a perfect addition to the meal.

I had a mix of ice cream for dessert which included a scoop of Lychee and Jasmine, which contained toasted rice - and contrary to what you may think initially, I maintain that you'll be pleased with the flavour - such a beautiful combination of flavour and texture.

#Drinks The drinks selection was ok. I personally think Giggling Squid need to expand their drinks menu to include things like Mocktails and a greater selection of Soft Drinks. We tried the smoothies and whilst they sounded inviting, they tasted quite bland and "manufactured".

#Ambience and Decor It was peaceful and relaxing. The interior (as with all the branches) has been thought through and applied well. Even when you walk up the stairs to the rest rooms, the journey there is quite intriguing as you come across what appear to be hand painted murals...

A Standout Experience at Giggling Squid – Horsham

From the moment we arrived at Giggling Squid in Horsham, I was warmly welcomed and impeccably looked after by the wonderful Natalie and Leena. Their attentiveness, kindness, and genuine enthusiasm brought the whole experience to life — it’s rare to find service so thoughtful and naturally gracious.

The food? Simply spectacular. I started with crispy, golden spring rolls filled with fresh vegetables and served alongside perfectly balanced dipping sauces — the sweet chili had just the right kick. The green curry was vibrant and aromatic, with tender chicken, fresh bamboo shoots, and silky coconut milk marrying beautifully with the Thai basil. Every dish was presented with care and packed with flavor — the chicken wings were sticky, spicy, and addictive, and the beef skewers were grilled to perfection with a rich soy-based dip that rounded everything off.

Each plate was a little burst of colour and freshness, made even better by the thoughtful garnish and presentation. Whether you’re a Thai food devotee or trying it for the first time, this meal was a delicious reminder of how soulful and satisfying Thai cuisine can be.

Natalie and Leena, thank you for your wonderful hospitality — you made my visit truly memorable.

Highly recommend for anyone passing through Horsham — I will...