Two Thai — Restaurant in Lancaster

Our dining experience at this restaurant was a true culinary adventure that left our taste buds singing with delight. The Khao/Bamee Roasted Duck was a symphony of flavors and textures, with succulent duck and perfectly cooked noodles creating a harmonious combination.

The Pad Thai was an absolute classic, executed flawlessly with its balanced sweet, sour, and savory notes. It was a reminder of why this dish is beloved worldwide.

The Pla Raad Prik, with its crispy fried chicken and spicy sauce, packed a flavorful punch that kept us coming back for more.

And let's not forget the KHAO NIAOW MHOO PING+SOM TUM – the grilled pork skewers paired with som tum salad were a delightful contrast of smoky, savory, and refreshing flavors.

In summary, our meal at this restaurant was a culinary journey through Thai cuisine, and each dish was a testament to the chef's skill and dedication. We left with satisfied stomachs and a desire to return for more of these...

Two Thai is an absolute gem in Lancaster! From the moment you walk in, the warm and welcoming atmosphere makes you feel at home. The food is outstanding & authentic Thai flavours that transport you straight to Thailand. The Pad Thai is perfectly balanced, the curries are rich and aromatic, and the papaya salad has just the right amount of spice.

The staff are incredibly friendly and attentive, making the whole dining experience even better. The portion sizes are generous, and the quality of the ingredients is evident in every bite.

Whether you’re dining in or ordering takeaway, the consistency in taste and presentation is impressive. It’s also great to see a restaurant that stays true to traditional Thai street food while offering a cosy and modern setting.

If you’re in Lancaster and love Thai food, this place is a must-visit! Can’t wait to go back....

Food was good when it arrived and can’t fault those serving but the management of the restaurant need to look at what is going on as it was 90 minutes between ordering and food arriving. In this time numerous delivery drivers arrived and the kitchen clearly had to prioritise them over customers sitting in. Some customers left before getting their food, fed up with the wait. Yes it was a Sat night but if you can’t look after those coming in to your restaurant then why bother opening a restaurant. Stick to delivery only. To clarify, the couple who left the restaurant just before us were waiting outside and when we got talking they told us they had cancelled their mains order due to the wait and only paid for their drinks and starters. These are the people I refer to in my original review as "customers left before getting...