I visited Bundobust Leeds for the first time last Wednesday. I was greeted by the very kind staff member Easy. They made me feel very welcome and asked where I would like to sit down.

I chose the table to the left. Easy gave me the menu to look at.

While I was deciding what to i wanted on the menu, I soaked up the atmosphere. I really enjoyed the Indian playlist that was playing, the interior decor with old memorabilia , photographs on the wall.

I went to the counter to order a pinot of tropical dhoop, a fruit wheat beet and Lunch express Combo. I selected the chole saag and the bundle chaat.

The tropical fruit wheat beer was really nice. Very tasty, fruity beer.

I enjoyed the Bundo Chaat and chole saag dishes. Nice rich flavoured vegetarian dishes that filles you up

The Bundo Chaat consists of layers of samosa pastry, chickpea, onion, sec and chilly sauce. It came with yoghurt and tamarind chutney.

The Chole Saag is made out of chickpeas & spinach, garam massala, onion and ginger. It served with puri.

For dessert I decided to try another beer. I chose the mango lassi pale ale. It was an amazing beer that I tasted. It had notes of vanilla, mango, lassi yoghurt all in the beer. It was a delight.

The Indian street food restaurant is quite spacious, and has many seats to sit down. They also a big courtyard area with outdoor seating available.

The highlight of this visit was meeting the Bundobust founders Mayur and Marcos and having a nice conversation with them. Two very friendly cool guys that are very approachable and down to earth.

Before leaving I bought 2 tropical lassi sour beer to try later. This tropical mango lassi sour beer has notes of mango, orange & pineapple. I’m excited to taste it later at home.

I’ll be definitely visiting Bundobust Leeds again when I’m in the Leeds area for work.

I recommend locals, tourists and visitors in Leeds to enjoy a nice meal there at Bundobust.