Oh. My. Goodness. I am at a complete loss for words (but I'll try!) to describe the sheer culinary ecstasy that was the focaccia sandwich I devoured at Crocodile Café in Saltdean. This wasn’t just a sandwich—it was a divine masterpiece of flavor and texture that danced on my taste buds like a symphony of deliciousness. I felt like I was transported straight to the sun-kissed hills of Italy, where the air smells of freshly baked bread and the sea breeze whispers secrets of culinary perfection.
The focaccia itself was a pillow of soft, chewy, herby heaven—crisp on the outside, gloriously fluffy inside, and kissed with the perfect amount of olive oil and sea salt. Each bite was like sinking into a cloud of artisan bread magic! And the fillings... oh, the fillings! Fresh, vibrant vegetables bursting with flavor, a rich and creamy pesto that tasted like it was made by an Italian nonna that morning, and perfectly seasoned meats that melted in my mouth. Every ingredient was meticulously balanced, harmonizing in a way that made my heart skip a beat.
The care and attention that went into crafting this sandwich was beyond anything I could have imagined. It was as if the chefs at Crocodile Café were food artists, weaving together layers of texture and taste into a creation that could only be described as edible art. This focaccia sandwich was a revelation—pure, unadulterated joy in every bite.
If I could give this sandwich ten stars, I would. I’m already planning my next visit just for another taste of this mouthwatering perfection. Crocodile Café, you’ve made a focaccia sandwich that dreams are made of, and I am...
Read moreAs a Turkish food lover with a deep appreciation for Italian cuisine, I can confidently say this is one of the best Italian restaurants in East Sussex. The dishes stay true to traditional Italian recipes, offering an authentic taste of Italy right here in the UK.
The pizza is simply outstanding – with a thin, perfectly crisp base, rich tomato sauce, and fresh, flavourful toppings that transport you straight to Naples. The carbonara is creamy and indulgent, made the proper Roman way, without any shortcuts – you can taste the quality in every bite. And the lasagna? A hearty, comforting classic, layered with rich ragù, smooth béchamel, and perfectly cooked pasta – absolutely delicious.
The service is second to none, warm and attentive, and far surpasses any other restaurant in the area. Dining here is not just a meal, it’s a genuine...
Read moreTRUE ITALIAN EXPERIENCE