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Amalia - Italian Restaurant Liverpool — Restaurant in Liverpool

Name
Amalia - Italian Restaurant Liverpool
Description
Modern restaurant with floor-to-ceiling windows, an outdoor terrace and a classic menu.
Nearby attractions
The Bluecoat
School Ln, Liverpool L1 3BX, United Kingdom
Royal Albert Dock Liverpool
Liverpool L3 4AD, United Kingdom
Epstein Theatre
85 Hanover St, Liverpool L1 3DZ, United Kingdom
Cavern Club
8, 10 Mathew St, Liverpool L2 6RE, United Kingdom
Gravity MAX Liverpool
Chavasse Park, Liverpool L1 3DF, United Kingdom
The Beatles Story Museum, Liverpool
Britannia Vaults, Royal Albert Dock, Liverpool L3 4AD, United Kingdom
Maritime Museum
Royal Albert Dock, Liverpool L3 4AQ, United Kingdom
Salthouse Dock Liverpool
Salthouse Dock, Salthouse Quay, The Strand, Gower St, Liverpool L3 4AN, United Kingdom
Liverpool Tourist Information Liverpool ONE
ONE, 5 Wall St, Liverpool L1 8JQ, United Kingdom
Quirky Quarter
The Arch, 142 Duke St, Liverpool L1 5DR, United Kingdom
Nearby restaurants
Rassams creamery Liverpool
10 Duke St, Liverpool L1 5AS, United Kingdom
Piri Fino Liverpool
18-24 Seel St, Liverpool L1 4BE, United Kingdom
Jerk Junction Liverpool ONE
14 Paradise St, The Terrace, Liverpool L1 8JF, United Kingdom
The Bridewell
1 Campbell Square, Liverpool L1 5FB, United Kingdom
Duke Street Food & Drink Market
46 Duke St, Liverpool L1 5AS, United Kingdom
Bem Brasil Liverpool
47-49 Hanover St, Liverpool L1 3DN, United Kingdom
The Brunch & Cocktail Club
37-41 Duke St, Liverpool L1 5AP, United Kingdom
Churrasco Steak House - City - Liverpool
Unit 1, Paradise St, Liverpool L1 3HE, United Kingdom
Albert's Schenke
16 Hanover St, Liverpool L1 4AA, United Kingdom
Hanover Street Social
16-20 Hanover St, Liverpool L1 4AA, United Kingdom
Nearby local services
Liverpool ONE
5 Wall St, Liverpool L1 8JQ, United Kingdom
John Lewis & Partners
70 S John St, Liverpool L1 8BJ, United Kingdom
Waterstones
12 College Ln, Liverpool L1 3DL, United Kingdom
Barberpool
11 Cleveland Square, Liverpool L1 5BE, United Kingdom
Metamorph Haus LTD
15 Argyle St, Liverpool L1 5BL, United Kingdom
Henry Street Collective
Arts Village, 20 Henry St, Liverpool L1 5BS, United Kingdom
Primark
48 - 56 Church St, Liverpool L1 3AY, United Kingdom
The Beautyworks by Sarah Louise ltd
Metamorph Haus, 15 Argyle St, Liverpool L1 5BL, United Kingdom
CutthroatPete's Collective
14 Gradwell St, Liverpool L1 4JH, United Kingdom
Apple Liverpool
One, Upper Level, S John St, Liverpool L1 8BU, United Kingdom
Nearby hotels
Staycity Aparthotels, Liverpool, City Centre
37-41 Duke St, Liverpool L1 5AP, United Kingdom
ibis Liverpool Centre Albert Dock - Liverpool One
27 Wapping, Liverpool L1 8LY, United Kingdom
Posh Pads Liverpool One
16-20 Hanover St, Liverpool L1 4AA, United Kingdom
The Resident Liverpool
29 Seel St, Liverpool L1 4AU, United Kingdom
Hilton Liverpool City Centre
3 Thomas Steers Way, Liverpool L1 8LW, United Kingdom
The Podworks Hotel
34 Henry St, Liverpool L1 5BS, United Kingdom
Host Apartments
8 Gradwell St, Liverpool L1 4JH, United Kingdom
Hanover Hotel & McCartneys Bar
Hanover Hotel & McCartneys Bar, 62 Hanover St, Liverpool L1 4AF, United Kingdom
York Street Studios
7 York St, Liverpool L1 5BN, United Kingdom
Chavasse Apartments
21 Lydia Ann St, Liverpool L1 5BW, United Kingdom
Related posts
Keywords
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Amalia - Italian Restaurant Liverpool things to do, attractions, restaurants, events info and trip planning
Amalia - Italian Restaurant Liverpool
United KingdomEnglandLiverpoolAmalia - Italian Restaurant Liverpool

Basic Info

Amalia - Italian Restaurant Liverpool

2 Campbell Square, Liverpool L1 5FB, United Kingdom
4.4(1.2K)
Save
spot

Ratings & Description

Info

Modern restaurant with floor-to-ceiling windows, an outdoor terrace and a classic menu.

attractions: The Bluecoat, Royal Albert Dock Liverpool, Epstein Theatre, Cavern Club, Gravity MAX Liverpool, The Beatles Story Museum, Liverpool, Maritime Museum, Salthouse Dock Liverpool, Liverpool Tourist Information Liverpool ONE, Quirky Quarter, restaurants: Rassams creamery Liverpool, Piri Fino Liverpool, Jerk Junction Liverpool ONE, The Bridewell, Duke Street Food & Drink Market, Bem Brasil Liverpool, The Brunch & Cocktail Club, Churrasco Steak House - City - Liverpool, Albert's Schenke, Hanover Street Social, local businesses: Liverpool ONE, John Lewis & Partners, Waterstones, Barberpool, Metamorph Haus LTD, Henry Street Collective, Primark, The Beautyworks by Sarah Louise ltd, CutthroatPete's Collective, Apple Liverpool
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Phone
+44 151 709 0402
Website
amalialiverpool.co.uk

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Featured dishes

View full menu
OLIVE MISTE - $5.35
Marinated green and black pitted Italian olives (the perfect start to an Italian meal…)
PANE MISTO - $5.35
Selection of homemade daily bread with olive oil and balsamic vinegar
FOCACCETTA AL POMODORO - $8.55
Stone baked pizza bread with garlic & tomato sauce. Perfect to share with friends
FOCACCETTA BIANCA CON MOZZARELLA - $8.55
Stone baked pizza bread with garlic & mozzarella. Ideal to share with friends who are cheese and garlic lovers
FOCACCETTA A L PESTO - $8.55
Stone baked pizza bread with garlic & pesto

Reviews

Live events

Glassblowing experience for beginners
Glassblowing experience for beginners
Wed, Jan 28 • 1:30 PM
Merseyside, L19 8JA, United Kingdom
View details
Walk through Liverpools history
Walk through Liverpools history
Wed, Jan 28 • 10:00 AM
Merseyside, L3 1HU, United Kingdom
View details
Candlelight: Coldplay vs. Ed Sheeran
Candlelight: Coldplay vs. Ed Sheeran
Fri, Jan 30 • 6:00 PM
St George's Pl, Liverpool, L1 1JJ
View details

Nearby attractions of Amalia - Italian Restaurant Liverpool

The Bluecoat

Royal Albert Dock Liverpool

Epstein Theatre

Cavern Club

Gravity MAX Liverpool

The Beatles Story Museum, Liverpool

Maritime Museum

Salthouse Dock Liverpool

Liverpool Tourist Information Liverpool ONE

Quirky Quarter

The Bluecoat

The Bluecoat

4.5

(796)

Open until 12:00 AM
Click for details
Royal Albert Dock Liverpool

Royal Albert Dock Liverpool

4.7

(19.6K)

Open 24 hours
Click for details
Epstein Theatre

Epstein Theatre

4.5

(381)

Open 24 hours
Click for details
Cavern Club

Cavern Club

4.8

(6.8K)

Open until 12:00 AM
Click for details

Nearby restaurants of Amalia - Italian Restaurant Liverpool

Rassams creamery Liverpool

Piri Fino Liverpool

Jerk Junction Liverpool ONE

The Bridewell

Duke Street Food & Drink Market

Bem Brasil Liverpool

The Brunch & Cocktail Club

Churrasco Steak House - City - Liverpool

Albert's Schenke

Hanover Street Social

Rassams creamery Liverpool

Rassams creamery Liverpool

4.8

(77)

Open until 11:00 PM
Click for details
Piri Fino Liverpool

Piri Fino Liverpool

4.9

(73)

Open until 11:00 PM
Click for details
Jerk Junction Liverpool ONE

Jerk Junction Liverpool ONE

4.7

(76)

Open until 9:30 PM
Click for details
The Bridewell

The Bridewell

4.8

(800)

Open until 12:00 AM
Click for details

Nearby local services of Amalia - Italian Restaurant Liverpool

Liverpool ONE

John Lewis & Partners

Waterstones

Barberpool

Metamorph Haus LTD

Henry Street Collective

Primark

The Beautyworks by Sarah Louise ltd

CutthroatPete's Collective

Apple Liverpool

Liverpool ONE

Liverpool ONE

4.5

(15.7K)

Click for details
John Lewis & Partners

John Lewis & Partners

4.3

(1.5K)

Click for details
Waterstones

Waterstones

4.6

(2.1K)

Click for details
Barberpool

Barberpool

4.9

(135)

Click for details
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Reviews of Amalia - Italian Restaurant Liverpool

4.4
(1,180)
avatar
2.0
4y

Came on a fairly busy Sunday evening service, we had booked prior and had heard good reviews so thought we should try it out. We walked in and waited behind another couple waiting to be seated but this took 10 minutes even as tables were sat empty. I noticed there were plenty of staff members seeming to wander aimlessly around the room without any acknowledgment of us. When the manager (i assume as he was in a different shirt to everyone else) got round to us we asked if we could sit outside. He said yes, scan the menu on our phones, someone will be out to take our order. We sat outside along with other diners eating and drinking, but we sat there for a further 15 minutes without any waiting staff coming outside to take our order. By this time my partner was pretty agitated, 25 minutes already wasted and we were ready to order. We went back inside and the manager came upto us as if we were new customers again. I explained we'd been sat outside for 15 minutes, he apologised and said he forgot. I requested to then sit inside as we surely wouldn't be forgotten about then. We wanted to sit outside initially because we were going to be put in the middle of the room inside but, beggars can't be choosers. Our order was swiftly taken, drinks came quickly, everything arrived quickly but I do think the food was quite mediocre unfortunately. The starters of the mozzarella and roasted veg, king prawn starter in sauce was lovely but the mains lacked lustre. I had the seafood pasta and my parter had the spag bol. I noticed a lady with a pasta dish was given parmesan but we weren't offered that, and noone checked of our food was OK even though staff were walking past us all the time. We even had to take cutlery from the other table because they hadn't given us new ones after our starter even when my partner tried to get the attention of a member of staff. At this point we were ready for the bill, and we were waiting another 10 minutes from being given the bill, to getting the card machine. It was such a shame, especially when seeing the restaurant wasn't at full capacity. I'm really not sure what went wrong but unfortunately we...

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avatar
4.0
1y

This large Italian restaurant was recommended to me – not far from my hotel so I thought I’d give it a go. It’s down a little side street off of Duke Street and has an affiliated artisan deli next door.

Ate quite late so it wasn’t that busy – inside is bright and, on this occasion, fully decorated for Halloween – big spider etc. I don’t really do Halloween. Don’t understand it. The imagery is weird – spiders, cobwebs, pumpkins etc. But I don’t mind others doing it, so that was fine.

Anyhow, the service was quick and efficient and there was a decent buzz in the room - various tables, families etc. The beer was a Scavelli draught – this was a decent lager. Not had it before. It was the sort of beer you want in an Italian restaurant. There was also Peroni in bottles. I like Peroni but I wanted a change. Change is important sometimes.

The food menu itself is quite large, with the full plethora of things you’d’ expect – pizza, pasta etc. Also saw there was a burger. I ordered Mozzarella in Carrotza to start – massive slab of cheese in breadcrumbs with a tomato sauce – and the chicken and mushroom calzone for main. Tasty food – the calzone was fat and stuffed full of filling, small bowl of tomato sauce on the side, sort of like tomato soup, worked well. They do some sort of calzone challenge – I can’t imagine how large that must be, since my calzone was also on the large side. I don’t like my food to be a challenge though, so I won’t have that.

I was full, but I had pudding anyway because they had pistachio tiramisu – this was lovely, with a decent whip of cream on top, but I should know better by now. Will I ever learn.

Table to the right was having some sort of lively debate about politics – good for them. Real debate is rare these days.

I would eat here again, I think. I enjoyed my meal but would probably moderate my intake and not have both a starter and a pudding....

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avatar
2.0
1y

We booked a table last night at 7pm for 8.30pm via their online booking system. Upon arrival at the restaurant at 8.25pm we stood in a queue at door waiting to be seated. The manager walked past the people in the queue multiple times over the next 5-10 mins before actually acknowledging anyone was there or to say he would be a minute before he would be over. He actively walked about avoiding eye contact with customers for quite some time. When he eventually spoke to us he stated that each evening when he runs the bookings off the system before service they do not take any more updated bookings after this time. This was very disappointing as the booking system online was still open to be used with availability and as a tourist only visiting Liverpool for the weekend how were we to know? He told us that he could seat us for dinner at 9.30 and that we could wait in the chichetti bar across the street. We did so and ordered a drink and some breads. There was very little communication and once it got to 9.30 and beyond I asked a waitress what time we could expect to be seated. After some back and forth we were told there would be no room for us in the restaurant but we could order from the takeaway menu to eat in the bar. We were amongst a few other groups in the same position. By the time we got to order and eat it was over an hour and a half since our original meal time which was very late for us and ruined our plans for the rest of the evening. Very disappointed by this as this restaurant had been highly recommended online and we ended up eating pizza out of a cardboard box at a bar stool. Would not recommend visiting as communication is very poor and the food was not worth the extensive wait. If they had known they were not going to have tables to sit us originally we would’ve went elsewhere but by the time we were told most other places had stopped...

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Posts

Rich DeerdogRich Deerdog
This large Italian restaurant was recommended to me – not far from my hotel so I thought I’d give it a go. It’s down a little side street off of Duke Street and has an affiliated artisan deli next door. Ate quite late so it wasn’t that busy – inside is bright and, on this occasion, fully decorated for Halloween – big spider etc. I don’t really do Halloween. Don’t understand it. The imagery is weird – spiders, cobwebs, pumpkins etc. But I don’t mind others doing it, so that was fine. Anyhow, the service was quick and efficient and there was a decent buzz in the room - various tables, families etc. The beer was a Scavelli draught – this was a decent lager. Not had it before. It was the sort of beer you want in an Italian restaurant. There was also Peroni in bottles. I like Peroni but I wanted a change. Change is important sometimes. The food menu itself is quite large, with the full plethora of things you’d’ expect – pizza, pasta etc. Also saw there was a burger. I ordered Mozzarella in Carrotza to start – massive slab of cheese in breadcrumbs with a tomato sauce – and the chicken and mushroom calzone for main. Tasty food – the calzone was fat and stuffed full of filling, small bowl of tomato sauce on the side, sort of like tomato soup, worked well. They do some sort of calzone challenge – I can’t imagine how large that must be, since my calzone was also on the large side. I don’t like my food to be a challenge though, so I won’t have that. I was full, but I had pudding anyway because they had pistachio tiramisu – this was lovely, with a decent whip of cream on top, but I should know better by now. Will I ever learn. Table to the right was having some sort of lively debate about politics – good for them. Real debate is rare these days. I would eat here again, I think. I enjoyed my meal but would probably moderate my intake and not have both a starter and a pudding. Big portions.
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matty taitmatty tait
Great food and atmosphere! Would highly recommend for anyone looking for a quieter Italian restaurant in the heart of Liverpool. The restaurant itself was gorgeous and the service was great! We really enjoyed our food too with no complaints whatsoever! 5 stars on all fronts!
Daniele AntoniniDaniele Antonini
I came here for a Sunday dinner, because the award won, thinking to find a Good Pizza. Unfortunately, this was all but what I expected. I ordered a quattro stagioni without check the menu trusting the Italian knowledge of which are the 4 classical ingredients on it, (mushrooms, ham, olives and artichokes). I was a complete fool! Instead of that I received a completely different pizza and I thought about a sort of mistake, could happen I don’t mind, but the waitress told me that was the way how they do that kind of pizza which was with peppers, zucchini, olives and ham. Right, my bad and I took it. Move on. Now the worst part. The dough was so thin and not properly cooked that I was able to see the knife through it, the courgettes which weren't pre-grilled soaked the entire pizza and was impossible to eat, so I sent it back for a thicker one, hopefully, to get something better, at least right cooked. End of story, slightly thicker than before but with the same problems with the preparation of the ingredients. Which I mentioned to the waitress show to her that was still raw giving again the "watery" problem. I couldn’t finish it and I left the second as well. Very disappointed, prices don't reflect the quality at all. This will be my first and last time in this "Italian restaurant" I left the premises thinking that the award won means absolutely nothing. The star is just because the personnel at least was good and friendly.
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This large Italian restaurant was recommended to me – not far from my hotel so I thought I’d give it a go. It’s down a little side street off of Duke Street and has an affiliated artisan deli next door. Ate quite late so it wasn’t that busy – inside is bright and, on this occasion, fully decorated for Halloween – big spider etc. I don’t really do Halloween. Don’t understand it. The imagery is weird – spiders, cobwebs, pumpkins etc. But I don’t mind others doing it, so that was fine. Anyhow, the service was quick and efficient and there was a decent buzz in the room - various tables, families etc. The beer was a Scavelli draught – this was a decent lager. Not had it before. It was the sort of beer you want in an Italian restaurant. There was also Peroni in bottles. I like Peroni but I wanted a change. Change is important sometimes. The food menu itself is quite large, with the full plethora of things you’d’ expect – pizza, pasta etc. Also saw there was a burger. I ordered Mozzarella in Carrotza to start – massive slab of cheese in breadcrumbs with a tomato sauce – and the chicken and mushroom calzone for main. Tasty food – the calzone was fat and stuffed full of filling, small bowl of tomato sauce on the side, sort of like tomato soup, worked well. They do some sort of calzone challenge – I can’t imagine how large that must be, since my calzone was also on the large side. I don’t like my food to be a challenge though, so I won’t have that. I was full, but I had pudding anyway because they had pistachio tiramisu – this was lovely, with a decent whip of cream on top, but I should know better by now. Will I ever learn. Table to the right was having some sort of lively debate about politics – good for them. Real debate is rare these days. I would eat here again, I think. I enjoyed my meal but would probably moderate my intake and not have both a starter and a pudding. Big portions.
Rich Deerdog

Rich Deerdog

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Great food and atmosphere! Would highly recommend for anyone looking for a quieter Italian restaurant in the heart of Liverpool. The restaurant itself was gorgeous and the service was great! We really enjoyed our food too with no complaints whatsoever! 5 stars on all fronts!
matty tait

matty tait

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I came here for a Sunday dinner, because the award won, thinking to find a Good Pizza. Unfortunately, this was all but what I expected. I ordered a quattro stagioni without check the menu trusting the Italian knowledge of which are the 4 classical ingredients on it, (mushrooms, ham, olives and artichokes). I was a complete fool! Instead of that I received a completely different pizza and I thought about a sort of mistake, could happen I don’t mind, but the waitress told me that was the way how they do that kind of pizza which was with peppers, zucchini, olives and ham. Right, my bad and I took it. Move on. Now the worst part. The dough was so thin and not properly cooked that I was able to see the knife through it, the courgettes which weren't pre-grilled soaked the entire pizza and was impossible to eat, so I sent it back for a thicker one, hopefully, to get something better, at least right cooked. End of story, slightly thicker than before but with the same problems with the preparation of the ingredients. Which I mentioned to the waitress show to her that was still raw giving again the "watery" problem. I couldn’t finish it and I left the second as well. Very disappointed, prices don't reflect the quality at all. This will be my first and last time in this "Italian restaurant" I left the premises thinking that the award won means absolutely nothing. The star is just because the personnel at least was good and friendly.
Daniele Antonini

Daniele Antonini

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