Churrasco Steak House - City - Liverpool — Restaurant in Liverpool

This is 1 of the Nicest steak House's I've visited. Which, is funny as I don't like steak lol Family do though, I opt for chicken in some variation. This happens to also the most clean restaurant I've experienced.

Often in restaurant's, the toilets just ok. Which I guess is ok, as you don't go to eat food to experience the toilet. However, my take on this (with someone who has OCD) is this, if the appearance of a restaurant is nice, clean and well kept but the toilets are dirty, smelly, clearly not maintained then this makes me think, well what is the kitchen like? Whats the dishwasher condition, cutlery, fridge, storage, rubbish area. Anything behind the front appearance. When I went to the toilet here, I was very surprised & happy to see that the way the toilets are kept and maintained is how I would have it at home. They was clean, tidy, well kept and as fresh as you can publicly have in a restaurant. Soap dispensers are all filled, ample amount of toilet paper, a working solid clean toilet seat, and a clean floor too. I know highlighting the toilets isn't your 1st look at when looking for somewhere to take your partner, family etc for a meal. It is a reassuring factor that the worst place in a restaurant and place you eat is going to be the bathroom. If the worst place their is in a standard you are happy to have in your own home, then the cleanliness of the rest of the restaurant will be in the same well looked after manor.

Now the FOOD. The food is not cheap, HOWEVER! A KFC boneless banquet for 1 is now £9. A McDonald's big mac meal is around £8. A portion of chips from the chippy is around £2.50-£3.50. You don't want to go to eat in a place that serve cheap food, where volume is the selling factor. I was able to see the chefs preparing food using fresh ingredients, which is nice. A fresh steak being put on a flame grill is how it should be done. Chicken skewers are freshly made in house and cooked in a grill. You can see this as they have an open kitchen where servers bring the food the chefs have made. When you consider the fresh ingredients, high quality food used, then the restaurant doesn't seem to feel expensive. It feels very high quality and tastes the same high quality food. Being able to get a meal & drink for £15 isn't expensive now.

The staff are very friendly, and smart casual too.

I highly...

My fiancée had gone here a few weeks ago with friends and didn't stop going on about how nice the food was so had to try it for myself!

I decided to take her for a surprise meal out and got to say I have to agree with her on the food, it was AMAZING!

The staff that greeted us were very friendly and made us feel welcome.

We were taken straight to our table and left with a lunchtime special menu, which we passed on as the meal we wanted was not on this. However I must say this menu looked really good value for money and something I'd consider in the future.

We decided to wet our taste buds and went for the 2 for £8 on the After Eight cocktail which was very nice and not sickly like I expected.

For starters I went for the alternative scotch egg, must say I was a bit mixed about going for this but so happy I did very tasty! My fiancée went for the chicken goujons which where equally as nice!

Onto the mains and we both went for 'Wild Ocean cod in smoked paprika' WOW this was the nicest fish meal I've EVER had. We are not regular fish eaters but this was something else! Compliments to the chef please!

We then washed this down with a 'fab' cocktail which did taste like the lolly ice. Personally i thought it was nice but I wouldn't chose it again, the 'After Eight' was on a different level.

To finish we decided to go for 'Our Famous Desert Sharer' with the milky way ice cream AMAZING!

This is somewhere we will definitely revisit 10 out of 10!

Thank you also to our waitress Ellie, she was brilliant not hovering over us too much but there when we needed her!

Fantastic venue, fantastic food,...

We had a terrible experience here and would not go again. It was supposed to be a lovely meal with my family before I go back to university however it was far from it. We were rushed to order our food from the start which we couldn't as my sister is doing Ramadan ans we came in earlier to have a few drinks before our booking whoch was originally at half 5. In the end she was made to sit there and leave her food to go cold. The cocktails were fabulous and the starters where we had garlic bread and the steak croquettes were amazing. My drink was then taken from the table before it had been finished however the waitress was very apologetic about this and did offer me another drink. Our mains came 45 minutes later which I assume wasn't their average time as the waitress had specified the delay in food due to a big party being booked in. The food was disgusting. We order the Steak and Ribs, Steakhouse Burger, Black and Blue Burger and the Sirloin with a Ceaser Salad. The sirloin looked like a flat iron steak and the salad was beyond a joke. However, the thing that made it the worst was how over salted all the meat was. My sister ate her burger because she was hungry but the moment she took a bite out half the burger I left she had to drink a full glass of water. The salt was beyond anything we have every had. We finished with a dessert for my other sister and it was terrible again. Overall, I wouldn't go again and I wouldn't recommend anyone to ever go for a mains. I'd recommend the cocktails and starters but there isn't a large variety...