DO NOT ASK THEM TO CHANGE YOUR FOOD!
They seem nice and welcoming… until you ask for something to be removed or added. I ordered a chicken wrap, but it was 95% oily fries. Since the platter (which comes with three chicken skewers) was the same price, I asked if I could switch to that instead. The lady instantly got louder, clearly furious, and caused a scene. She even shouted, “This wrap is useless to us now!!!” The whole restaurant started staring… it was beyond embarrassing. I wish I had just kept quiet and dealt with it.
And to top it off, they still charged us for the chicken wrap we exchanged for the platter! Wow.
Oh, and my wife’s chicken skewers? Dry and as cold as room temperature.
👉Update: After seeing the restaurant’s response, I need to clarify a few more things
Restaurants response is both dishonest and dismissive. I clearly asked for a chicken skewers platter instead of the wrap, which was mostly chips. The waitress never mentioned a price difference until she reacted aggressively. Had she calmly informed me, I would have decided accordingly, but instead, she made a scene in front of the entire restaurant.
To say there was no shouting is simply false. The waitress raised her voice, and the whole restaurant turned to look. If your staff was present, as you claim, then they should acknowledge that her behavior was aggressive and unprofessional rather than denying it outright.
After all the shouting, she left the wrap packaged on our table even though I had clearly refused it. When I challenged her, she forced it on us, saying, “You touched it, so it’s no use for us.. you can take it home.” Forcing an unwanted item on a customer is unacceptable.
Regarding my wife’s meal, claiming the food came “directly from the grill” is meaningless when it was cold as room temperature when served. Instead of dismissing concerns, a professional approach would have been to acknowledge the issue and offer a solution.
If you truly “appreciate feedback,” then listen instead of gaslighting customers about their experience. The easiest way to improve your service is to take responsibility instead of deflecting blame. You can spin the story however you like, but my experience was awful, embarrassing, and entirely avoidable if your staff had handled it...
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