I never write reviews, but for this restaurant I'm gonna have to. I have never had an experience like this in a restaurant in my life. I have been to many buffet restaurants, and I know it is much harder to maintain than normal restaurants, but I'm just going to share my experience, and please read and be aware of what you'll expect.

Me and my partner went on a Friday night, at around 9 pm. The restaurant was almost empty (a bit odd because Fridays are normally busy for restaurants), we pay at the door then took a seat, I asked for tap water from the over staffed waitresses around and their response is 'sorry we can't bring you tap water, go to the bar', no big deal. Then we go to grab some food, almost every dish was burnt, as the heat was way too high, the food taste was okay, but not much of a variety. A lot of the food I didn't even wanna touch because FLIES WERE EVERYWHERE. I understand that the food is out all day, but that cannot explain why there were so many flies on top of the sushi, the dessert menue (which was oh my goodness, terrible, and cheap). When I saw all the flies I honestly was shocked.

One thing that I found VERY ODD is the way the manager of the store treated the staff. Me and my partner noticed that all the staff looked scared, they seemed as if they memorised a speech, and looked very robotic, very sad as it really looked like some sort of slavery. One of the waiters that came over to ask if we were all good, was shaking and when we said we were fine he said 'ah thank god, I'm so sorry' and left. I then turn around and see the manager shouting at one of the chef's, for around 15 minutes straight, telling him off in front of all the clients that were eating. That should not be done at all.

WHAT WAS REALLY ODD was before we left, which was at around 10, almost closing time but not quite, the manager clapped with her hands and said 'FOOD', and all the staff and chefs ran with their plates and put as much food as they could fit on their plate from the leftover food of the day. This may have been normal, but honestly it did not look normal at all. It seems as if the staff were not given lunch breaks within their shift hours and were told to wait and eat from the leftover food. If that wasn't the case then it looked very odd.

I will definitely never go to this place again, it was one of the weirdest and worst experiences I've had at a restaurant in my life.