Ku-Sheng Peng Caribbean cuisine 2020 Ltd — Restaurant in London

Ku-Sheng Peng offers an exceptional dining experience that truly captures the essence of Caribbean hospitality and flavors. From the moment you step inside, you're greeted with an infectious warmth that makes you feel right at home. The owners, Don and Donna, go above and beyond to ensure every guest feels like part of the family, often offering personalized touches like decorating the front booth in your favorite color for special occasions.

The menu boasts a variety of authentic Caribbean dishes, each prepared with care and bursting with flavor. The curry goat stands out as particularly luscious, featuring tender meat that effortlessly falls off the bone, enveloped in a rich, spiced sauce. Another highlight is the escovitch fish, fried to perfection and topped with a tangy medley of pickled vegetables, offering a delightful contrast of textures and flavors.

Portions are generous, ensuring that diners leave satisfied. The salt cod fritters make for an excellent starter, striking a perfect balance between crisp exteriors and soft, flavorful interiors. Complementing the meal, the macaroni pie adds a comforting, cheesy indulgence that's hard to resist.

Beyond the delectable cuisine, the atmosphere at Ku-Sheng Peng is vibrant and inviting. The eclectic decor, coupled with soulful music playing in the background, sets the stage for an enjoyable dining experience. Whether you're celebrating a special occasion or simply seeking a hearty meal, this restaurant delivers on all fronts.

In summary, Ku-Sheng Peng offers not just a meal, but a memorable journey into the heart of Caribbean culinary traditions, all within the welcoming confines of Acton. It's a place where food, culture, and community come together harmoniously, making it a must-visit destination for both locals and...

Don’t be fooled by the maybe Chinese sounding name, this is some seriously excellent Caribbean cuisine!

Donna is a sorceress in the kitchen and is also very friendly, quickly making you feel at home. Don is also very friendly. It’s got a very nice chilled vibe to the place, definitely my type of venue.

The first time I visited I had the Calaloo & saltfish with dumplings & plaintain as a starter.

For mains I had the curry goat with rice & peas. I just about had space for their signature rum cake with ice cream. The portions are generous!

On my second visit recently I had the Ackee & Saltfish served with Bammy & Festival. For mains I opted for the Oxtail served with rice & peas. They were both delicious!

I was tempted to try one of their 8 homemade cake options. It was hard to choose so Donna gave me a smaller piece of both the carrot & banana cake. Both were moist and tasty without being too sweet.

3rd time’s a charm, visiting again after a climb at the arch climbing. Donna is such a great chef and welcoming host. This time I tried a half portion of chicken curry as a starter with hard food, jerk chicken with rice & peas for main and finished with Rum cake & custard. All were delicious as usual.

I don’t exaggerate when I say this is probably really the best Caribbean food I’ve had in London and I’ll certainly be returning to try more things...

What an absolutely FIRST CLASS Bespoke Eaterie! I recently discovered Ku Sheng Peng after attending a friend's Birthday Dinner, and was so impressed, I'm now booking for my own Birthday Celebrations. From the time I entered, I felt nothing but Absolute Proffessionalism from all the staff headed by the Maitre D' Donovan. Then we met his business partner Donna who greeted us and checked our food requirements. The food itself, which was cooked by Donna herself, was absolute Tongue Tingling Exquisiteness - and the presentation Top Tier. Angel was our waitress for the evening, and her diligence in ensuring our meals were delivered in a timely fashion was an absolute pleasure to experience. Everything about my very first visit has got me hankering to return, and I can't wait for next week when I return to celebrate my Birthday. (So much to say about the decor - but - I have to leave you with some surprises :-) CONGRATULATIONS to the whole team for creating such a FABULOUS Environment. I wish you even more success to come and I predict that you are definitely going to need several more outlets as your reputation grows...