Loco Hombre Cantina & Pub — Restaurant in London

Empty, but still takes ages to get served at the bar, especially when they’re eternally confused by food orders. The owner keeps harassing you to order tacos, and offered us free food if we ordered and added a good review. We took him up on the offer but he didn’t deliver. We under duress ordered some tacos and they were ok to be fair (beef and fish good, chicken and cauliflower soso). The music randomly started just beeping at some point and the tvs just show “please connect me” Again even though pretty much empty for a Thursday night, the bar was overflowing with dirty glasses (which don’t get cleared from your table either) and dirty cutlery. The toilets were a bit rubbish, the girls flickered by paint and a hidden flush (leading to “disgusting” unflushed toilets), the guys with an overflowing paper bin. All this climaxing with the owner just gossiping with guests while this shambles...

As an American living in London, I've been on a SEARCH for great Mexican food the past 6 years. Loco Hombre is the first spot I've found in the London Mexican food scene that is 10/10. The food is actually unreal. I had chips & guac as an app and truly have no idea how the guac is SO good. My husband and I utilized the 2-4-1 cocktails and I got 2x spicy margaritas. These were SO good and the salt mixture around the rim is unlike anything I've had in London since moving here. We ordered the Birria Tacos and I could not recommend them more. The dipping sauce is so delicious ... we ended up ordering another order after we finished our first one. Also highly recommend the baja fish tacos.

All in all, this is a paradise for people who LOVE authentic Mexican food. Def going to be back and excited to see how this...

Loco Hombre Cantina & Pub? More like Lost Cause Cantina & Pub.

From the outside, it screams “authentic Mexican fiesta.” Step inside, and it’s giving… Wetherspoons in a sombrero.

One poor soul running the whole place — bless them — but service was moving at glacial speed. We got drinks, told them we wanted food, and then sat there for 45 minutes like contestants on Survivor: The Bar Stool Edition. No menus, no check-ins, no tacos, nada.

By the end, it felt less like a Mexican cantina and more like a social experiment to see how long customers will wait before losing the will to live. Spoiler: 45 minutes is the limit.

If you want actual Mexican food and service faster than a sloth on siesta,...