New East House — Restaurant in London

The last episode of "Rampage" I couldn't finish watching it, but at the end I wanted to go to the same type of pork feet noodles as Keung 🍜 I really craved it ✋ I went to the Treasure Chinese restaurant near Barbican centre with my sisters while the weather was good (detailed address at the end)

🍜 The first recommendation must be the pork feet noodles 🐷 I'm not sure if I'm going to be able to get a good deal on this, but I'm not sure if I'm going to be able to get a good deal on this.

🍜 fatty sausage noodles The meat is tender small fat sausage who can refuse it before in many places have seen fat sausage rice fried fat sausage this fat sausage noodles really rarely seen can fat sausage and noodles do so integrated I did not expect and not fishy at all after eating feel like they have become a cute little fat sausage

🦐 Fried Golden Prawns This dish is glowing with golden feeling, crispy texture with rice, feel my tongue dancing, even the shrimp head is so delicious, feel the fire is spot on, now write and crave

🐷 Spicy pork feet The spicy and aromatic taste stimulated the taste buds, and the green pepper and onion were very tasty.

🍜 beef brisket noodles 🐮 I feel that the meat is very thick and definitely not cut corners and go to a feeling of home and big and tasty waterfall juice grainy beef noodles who can refuse even the soup I do not want to let go 🐟 Grilled Fish I've been wanting to eat this for a long time, but many of the pictures make me feel more general, not wanting to eat the impact of this home is really not wrong, full of protein with a rich selection of side dishes feel that the earth is worth it, obviously the base is very different, I feel that a lot of things are used, but they are the most basic ingredients to make the delicacy 🌶️ spicy spicy pot This dish is actually served in the shape of Fujian Tulou look very creative aesthetic will not be fatigued and want to eat almost all the dishes actually can also order green asparagus my favorite another mouth-watering dishes for dinner

👩 Also, I want to praise the owner, who is really friendly and feels like a home away from home, and the feeling of being taken care of by international students eating out is very grounded and hygienic. 💰 £20-30 per person We went with six people and...

As a devoted lover of gastronomy, I'm constantly on the lookout for authentic culinary experiences that promise a piece of cultural immersion. On my recent escapade around London, I stumbled upon a Sichuanese gem tucked away in the city's bustling streets - the "Dongxing Pavilion."

Here's a dive into the flavors that particularly caught my taste buds:

Yuxiang Eggplant (鱼香茄子): The name, when translated, suggests a fish-flavored essence, yet there isn’t a hint of fish in the dish. The eggplant was delicately fried to perfection, soaked in a rich sauce that's a perfect amalgamation of sweet, sour, and spicy. The soft and creamy texture of the eggplant combined with the robust sauce was a delightful revelation.

Sour Cabbage and Pork Intestine (酸菜肥肠): An intricate blend of textures and flavors, this dish celebrates the tanginess of pickled vegetables paired with the deep, rich taste of pork intestines. The sharpness of the sour cabbage wonderfully balances the bold, meaty flavor, making it an irresistible combination.

Pipa Tofu (琵琶豆腐): Elegantly named after the traditional Chinese musical instrument, Pipa, this dish showcases tofu crafted in a similar shape. The tofu was silken, soft, and doused in a savory sauce that complemented its mildness.

Rice Wine Dumplings (酒酿圆子): A delightful dessert to round off the meal, these dumplings were soft, slightly sweet, and infused with the subtle aroma of rice wine. Each bite was a gentle explosion of warmth and sweetness.

Spicy Hotpot (麻辣香锅): A quintessential Sichuanese experience, this dish was a fiery and aromatic blend of meats, vegetables, and spices. The broth was numbingly spicy and fragrant, true to its roots, ensuring a sensory experience like no other.

Conclusion: The "Dongxing Pavilion" is not just a restaurant; it's a journey to the heart of Sichuanese culinary artistry. With each dish, I felt transported to a bustling street in Chengdu, surrounded by the familiar hum of conversation and the tantalizing aroma of spices. If you're in London and yearn for an authentic Sichuanese adventure, you know...

New East House is a culinary gem in the heart of London, bringing the authentic flavors of Sichuan right to our doorstep. Their signature dish, Pipa Tofu, is not only a testament to their innovative approach but also a nod to traditional Chinese culture - it's worth noting that this is the first and only place in London where you can savor this delight!

The Sour Cabbage and Pork Intestine is a harmonious blend of tangy and rich flavors, creating a tantalizing experience for the taste buds. The Rice Wine Dumplings are a delightful treat, softly sweet and infused with the gentle aroma of rice wine, making for a perfect dessert.

But the crown jewel has to be their Spicy Hotpot. With a generous variety of ingredients, catering to both meat lovers and vegetarians, the broth is fragrantly spicy, capturing the essence of Sichuan cuisine.

In summary, if you're looking to embark on an authentic Sichuanese gastronomic journey in London, New East House is the place to be! Highly...