Sagye - Imperial Wharf — Restaurant in London

Sagye is hands down one of the best hidden Korean BBQ gems I’ve discovered in London! 🥩🔥🇰🇷

I tried several dishes and was blown away: • LA Galbi – tender, juicy, and packed with flavor 🤤 • Beef Tongue – a must-order 🐂 (what is KBBQ without it?) • Fried Garlic Chicken – crispy, garlicky, and way above expectations 🍗✨ (they could open a fried chicken shop with this alone!) • Jajangmyeon (Black Bean Noodles) – perfect for all the K-drama lovers 🍜🎬 • Tofu Salad (£8) – the portion was literally bigger than my face 🥗😳 • Kimchi Set (£8.50) – chef’s kiss 👩‍🍳💋, but be warned: the portion is 3x bigger than expected from the menu photo!

The portions here are crazy for the price 💸🍽️ — such good value for the quality and variety. The staff were super nice and attentive 🙌, and the restaurant itself was spotless ✨.

I’ll definitely be coming back again 🔁. Highly recommend if you’re craving authentic Korean food with huge portions + amazing...

I used to visit Sagye several times with friends when it was located in East London — now it's finally opened in the West, even closer to me! ✨ The new location is spacious with a great atmosphere. Even though it’s a Korean BBQ spot, there’s barely any smell thanks to excellent ventilation! 🍗 Spring Onion Fried Chicken – Super crispy on the outside, topped with a generous pile of spring onions and a touch of salad dressing. Absolutely delicious! 🌶️ Spicy Pork Belly – Perfect with rice! The pork belly was rich but not greasy, and the chili on top added an irresistible aroma. 🥩 For the BBQ, we ordered Beef Short Ribs and Zucchini – The zucchini was juicy and flavorful after just a short time on the grill, and the beef short ribs were tender and satisfying. 💷 Average spend: £30–£40 per person📍 Sagye Restaurant – Imperial Wharf, 7 The Blvd,...

I am surprised at the relatively high scores for imperial city at imperial wharf. This must be our 6th/7th visit within the past 18 months, and the quality of food is getting poor on each visit. Their roast duck (to me) taste/texture like it's been roasted, frozen, defrosted, and re heated in the oven. Their cheung fun is two strips of very clumpy thick ho fun topped with char sui bits, char sui were not even wrapped inside layers of ho fun. Beef ho fun had similar thick and broken up ho Fun, and the beef is deep fried and mixed in. Definitely not the authentic stir fried method of cooking. Char sui in the char sui bun very poor in taste and texture, the bun itself was actually OK. We did like the sui MAI, duck spring rolls and fried gyoza. It is a pity, this is a very...