Taste of Lahore — Restaurant in London

This Pakistani restaurant is overhyped. I’ve had better food in Harrow, and despite its 4.7 rating, the experience was disappointing. The dishes were overpriced, and a £9.31 service charge felt excessive. The staff was indifferent—not rude, but not welcoming either. On the bright side, the atmosphere was pleasant, and the restroom was clean.

Dishes we had :-

Samosa chaat (£7.50) - The samosa chaat was disappointing. It was served cold, which was unexpected as I anticipated warm samosa. The portions of tamarind sauce and yogurt were insufficient, leaving the dish dry. The ratio was off—too many chickpeas and only one samosa, making it taste like cold chickpeas rather than a proper chaat. While the samosa itself was flavorful, the overall dish lacked balance. At £7.50 for one samosa and mostly chickpeas, it didn’t feel worth the price.

Nihari (£16.50) - The lamb was beautifully cooked—soft, juicy, and tender—but unfortunately, it had a noticeable smell that was off-putting.

Lamb Biryani (£15) - The lamb biryani was flavorful, with perfectly cooked rice infused with a blend of spices. However, while the meat was tender, it lacked flavor, as the spices didn’t seem to penetrate the lamb. Overall, the dish tasted good.

Namak Mandi Lamb Karahi (Half -£22.50) - The Namak Mandi Lamb Karahi was average. While the spices were well-balanced and paired nicely with naan, the quality of the meat was not great. The lamb pieces were unusually thick, which affected the texture. Overall, the dish was okay but could be improved with better quality meat.

Mango lassi (£5)- The mango lassi was quite average, especially given the £5 price for a glass. Additionally, the poor-quality paper straw was stuck to the plastic lid, making it inconvenient to use. We ended up removing the lid to drink directly from the glass, which was frustrating. Overall, it was a disappointing experience.

Plain Nun -...

“Taste of Lahore”, 256b Edgware Rd, London W2 1DS (U.K.) is a restaurant located in London, which aims to bring the culinary traditions of Pakistan to the world. Pakistan is known for its diverse and delicious food, particularly in the culinary hubs of Lahore and Karachi. At Taste of Lahore, visitors can now experience these flavours and mealtime traditions for themselves. As a vegetarian on that day, being a Thursday, the author was delighted to find outstanding Chana Masala with Tandoori Roti on the menu. Their friend, who was a guest, on the other hand, was blown away by the creatively made Lamb Shank called "Nihari." Both dishes were excellently prepared and flavourful. Being a Master Chef of Yemeni Specialties, my friend himself, approved the taste, with his long standing experience in the field and qualification. The staff at Taste of Lahore provided exceptional service, with Mr. Joiwin Carvalho, Mr. Atif Khan, and Jhonny offering their extensive knowledge of the dishes and making the dining experience memorable. Moreover, the CEO and owner, Mr. Pasha Safdar, personally sought out the author's opinion on the food, service, and ambiance, highlighting their commitment to customer satisfaction. The author wishes Taste of Lahore continued success and encourages anyone looking to try authentic Pakistani cuisine to visit the restaurant. With its delectable food and excellent service, “Taste of Lahore” truly lives up to its name and reputation as a culinary ambassador for...

I recently had lunch at Taste of Lahore in London, and it truly lived up to its name! From the moment I walked in, the warm aroma of freshly cooked spices transported me straight to the heart of Pakistan. The staff were welcoming, attentive, and quick to seat me despite it being a busy afternoon.

I ordered a bit of everything - Chicken Tikka Biryani, Nihari, Egg Fried Rice, Raita, Vegetable Samosa, and Mango Lassi - and each dish had its own personality. The biryani was fragrant, perfectly spiced, and had tender, juicy chicken pieces. The Nihari was rich and deeply flavorful, with melt-in-your-mouth meat that paired beautifully with warm naan. The mango lassi was creamy, refreshing, and the perfect balance of sweet and tangy.

The egg fried rice was surprisingly light yet flavorful, a great complement to the heavier curries. The raita was cool and refreshing, balancing the spices perfectly. The only letdown was the vegetable samosa, which tasted average compared to the excellence of everything else - a bit underwhelming in both filling and crispiness.

Portions were generous, prices were fair for the quality, and the atmosphere felt lively yet comfortable. Overall, I left with a happy, full stomach and a big smile. I’d definitely recommend this place if you’re craving authentic Pakistani flavors in London - just maybe skip the veg samosa and save room for...