The WB Yeats — Restaurant in London

We had a Sunday lunch for the first time at this place hearing the good reviews about the food.

It was so disappointing. Neither of the dishes do not deserve the price point! 25£ for a meal??? The roast pork was so tough and the crackling was so chewy. It tasted like it was boiled and not seasoned. The sides were boiled to death, no seasoning, and the Yorkshire pudding was not freshly made, it was cold and tasted like it was from frozen.

The same can be said about the beef, 3 small slices of the cheapest cut beef, unseasoned and looked so bland. I’m not sure who’s responsible in the kitchen but these should be quality checked. Couldn’t finish the meal cos we were chewing bland rubber for ages.

There were 4 waitresses and none of them seem to be alert enough to know what’s going on, the pub was empty at 12 and they seem to all be confused on how the system works. Also the pub smelt of vomit

Edit: Just a response to the reply. Thank you for this information, but my family works in catering companies and some are Mechlin chefs, so I think I would know what a simple roast should taste like. If they were cooked fresh, the puddings shouldn’t taste like cardboard, it seems like don’t even put them under a heated lamp. The pork being so chewy is a clear sign that it wasn’t cooked long enough, the meat should be tender and the crackling, crispy, but they were both chewy which means that it was cooked so fast then broiled to achieve that crispy skin look (but not properly cooked).

Ofcourse no one would say this in the moment, and I don’t think this is by all means intended to offend you, but since you’re a business, please take into consideration the price point of what you’re charging for what you serve. 26£ per plate of what you serve is obscene, compared to actual restaurants around the area serving...

🚇 Finsbury Park 🍺 £5.75 Madri ❤️ A delightful Finsbury Park boozer with a hint of the Emerald Isle. . The WB Yeats is located on a quiet residential street in Finsbury Park. The nearest tube is Finsbury Park, Crouch Hill overground is also close by. . This pub is named after the famous Irish poet and dramatist WB Yeats. He was a popular and political figure in Ireland at the turn of the 20th century. This pub was renamed in 2013 and was originally called The Duke Edinburgh and built in 1872. This pub is owned by the same Irish owner that runs The Auld Shillelagh in Stoke Newington, so you know you’re in good hands. . The decor here is traditional with a few contemporary touches. The floor is stripped wood, the walls a deep green and the bar is a good size and had a metro tiled splashback. Around the walls are pictures and mirrors of WB Yeats along with some antique bric-à-brac. There are a few TV’s if you want to catch the footy. . The beer choice was good, I was going to try the Guinness but it was a warm day so I decided on a Madri. My pint was enjoyable and under six quid which made a nice change. . The atmosphere was chilled on this Friday afternoon, the majority of punters were sat outside on the benches at the front. I was served by a friendly chap, he was chatting to the locals as they came in for top ups from outside. There are music nights throughout the month if you fancy some live entertainment, check out their insta for whats on. . My Irish parents lived in Finsbury Park when they emigrated here from Ireland in the 60’s. That generation have grown old and nowadays you hardly hear an Irish accent in this once Irish enclave of London. The @wbyeatsn4 is a modern day pub which has Irish hospitality at its core, this is a decent pub and well worth your patronage. . ℹ️ Info correct on...

Named after Ireland’s literary giant, The WB Yeats in Finsbury Park doesn’t just borrow the name—it channels the spirit. This is a pub that feels lived-in, loved, and quietly expressive. From the outside, it’s modest. Inside, it’s a blend of classic pub comfort and subtle eccentricity: vintage mirrors, deep wood tones, and a layout that invites both solitude and storytelling.

The crowd is local, eclectic, and refreshingly unpretentious. You’ll find poets and punters, musicians and families, all sharing space without fuss. There’s a sense of community here—no forced charm, just genuine warmth.

Drinks & Food: The beer selection is solid, with rotating craft taps and reliable classics. Cocktails are available but not the main draw. The food is hearty and honest—burgers, roasts, and pub staples done with care. It’s not trying to be gourmet, but it’s satisfying and well-priced.

Atmosphere: Live music, quiz nights, and occasional poetry readings give the place rhythm. Staff are friendly, quick with a smile, and happy to chat if you’re in the mood. There’s a garden out back—small, leafy, and perfect for a pint in...