Vegan Sweet Tooth — Restaurant in London

Finest Italian Baking at highly affordable prices.

The full taste of fantastic baking, finest ingredients and superb and finest craftsmanship with a lot of true Italian Heart and Soul!

This is not just for vegans but for ALL cake lovers. Luscious and original. Very fair prices and talking to Giancarlo makes you feel like actually being in Italy. The kids of all ages love the cakes as well. Our children have very English palates so it goes to show that distinguished cakes work for old and young.

Obviously Giancarlo is super creative as well and the birthday cakes and special cakes for any occassions will be stunningly customised.

Check him out try the cakes and taste the finest luxury ingredients that far outweigh anything you will find in 5-star restaurants and even in many Italian or Austrian bakeries. He even usus organic flour!!!

You will struggle to find better in London.

All the best and many thanks Giancarlo to have brought so much joy to our children's...

I really don’t like leaving bad reviews for vegan businesses but I can’t ignore how bad the cakes were. All the desserts looked amazing and were well presented, but that’s about it.

The tiramisu was tasteless and the sponge layers were just thick and stodgy.

The Black Forest cake had a slight flavour of cherry but the cake didn’t taste of much, was dry and crumbled. But not a good crumble, it was slightly grainy.

I can’t remember exactly the flavours of the last cake but some were coconut and passion fruit. This one was slightly better and had some flavour but the cake itself was a bit stodgy and just soaked in something or just a very wet cake. It wasn’t a moist fluffy cake though, just wet and stodgy.

The customer service was great though, the guy serving was really nice and the experience was pleasant. The stall was really well presented and the other items...

As others have said, it is a shame to be negative about any vegan business but I wanted to share my personal experience. I was given a jar of dessert as a gift by a friend and she said it was cheesecake but I think maybe it was a different recipe. The suspiciously super-white cream had a very artificial texture and taste. The chocolate sponge was very dry - maybe too much baking powder? and very unsweet with a strong chemical taste. The chocolate mousse was nice and the caramel sauce also but I had to throw away most of it. The chemical taste lingers into an aftertaste. As I am not the only one to make these observations then maybe it would be an opportunity to address these issues. Wishing you...