Curry on the Curve — Restaurant in Newport

Highly recommend! 🙌🍛

An awesome night with amazing food and great company!

I recently went to Curry On The Curve for a cooking session.

It was hosted by Anil, Chef ‍and owner of Curry On The Curve. Anil is a lovely guy, super friendly, funny, welcoming and an fantastic chef with a ton of knowledge about different dishes, ingredients, storage and food hygiene and loads more!

I had a go at making an onion bhajii - I’ve never really chosen them from the menu before but on my gosh, straight from the pan they tasted amazing!!!

I also made bread but was too timid to put it into the Tandoori oven myself so Anil did it for me!

All the way through Anil explained everything, it was really interesting to hear about the journey the spices go on before they get to the shelf in the shop, great to hear about all the dishes and what different spices are for and how they are used, all the different dishes and so much more!

And after all that we got to sit down and eat a super delicious and healthy meal! As always Curry On The Curve continues to impress me - 100% the best Indian restaurant I’ve been to!

Thank you so much for a great night Anil & Smita!

(For this who might be worried, all the covid protection and procedures were in place an adhered to, we did not feel there was any risk to anyone and this was before the...

We've had many deliveries from Curry on the Curve and loved the food so much, we decided to book onto a cooking course with them. If you're looking to create some healthy versions of your favourite curry dishes at home, this course is the one! Numbers are kept very small so you really have the chance to get involved, while gaining so much insight into how the dishes are created, detailed information about ingredients including tips on where to get them from and, of course, sitting down at the end to enjoy the dishes you helped to create. Thoroughly enjoyable afternoon and the food was (as always) delicious! This place really is a gem and one of our faves - we look forward to eating there again soon and in the meantime, cooking their amazing...

Yuk. The food had been microwaved beyond an inch of its life. There was burnt residue on the tops of the plastic containers and the containers were shrunken. The popadom basket was revolting. A brown sticky goo that tasted almost Chinese. At first I thought it was soy sauce. A very bad one at that. The mains both looked the same and tasted the same. Just tasted of packet spice. Nothing fresh. Just brown, microwaved, packet spice slop. The meat within eat dish tasted ok. Nothing special but also nothing tasty. What a shame. I shall continue my hunt for a great curry and the curve...