Bazil — Restaurant in North Tyneside

I wholeheartedly recommend Basil in Whitley Bay for anyone looking for a warm welcome, excellent food, and great value. Here’s why: • Outstanding Service From booking through to the final goodbye, the team—especially Stephanie—made us feel genuinely cared for. She greeted us with a smile, guided us through the menu, and even steered us to the perfect dessert. • Delicious, Well‑Presented Starters Our starters arrived beautifully plated and perfectly seasoned, setting the tone for the meal to come. • Perfectly Cooked, Locally Sourced Steaks We ordered a medium‑rare ribeye and sirloin, each accompanied by tasty sides. Both steaks were tender, juicy, and clearly sourced from local farms—a real bonus for supporting the community. • Irresistible Dessert Stephanie’s recommendation of the Belgian waffle with chocolate sauce and ice cream was spot on. It was the ideal sweet finish: crisp, rich, and utterly satisfying. • Great Atmosphere & Value The restaurant feels friendly and relaxed, and prices are very reasonable—no wonder we met regulars at the metro station who return every month!

Whether you’ve got a Groupon voucher or simply fancy a reliably excellent meal out, Basil is a perfect choice. We’ll...

Got a groupon for a steak night here and I must say it was great from start to finish. I had booked my groupon in six weeks ago (expiry date 19th Feb) but something came up and we couldn't go so I phoned to cancell and explained that it was soon to expire, but I was told that if I gave them the code they would redeem it and I could come at a later date to suit us a Lady called Kelly sorted this for me which I thought was very accomadating. We booked up for 22nd March on arrival we could not have been made more welcome by the young girl serving (sorry never got her name). The food was excellent for all four of us three of us choosing our steaks cooked in different ways but they were all perfect, the young lady serving us continued throughout the meal to be friendly chatty and very welcoming iv got no hesitation in recommending this place.... Keep up the good work and thanks...

We were bought a meal voucher for Christmas by a family member but never seemed to have the opportunity to use as they are only open weekends. On entering the venue we were greeted by a Very friendly waitress (Gabby) who showed us to our table and explained what meal was on the voucher. I had the ribeye and my wife had the sirloin both cooked to our liking and well presented. The tempura prawns with chilli jam starter was very nice. Although the restaurant looks a bit like a hotel reception don't let this put you off. If paying you will find it's very reasonably priced and well...