Camphill Holywood Organic Foods — Restaurant in Northern Ireland

This place used to be my favourite place to go for lunch. Unfortunately the place has went downhill fast. The past four times I have been has been the same. I kept going back to give the place a chance, but it seems it has changed for good, and not for the best.

The place used to be a busy little cafe, full of eccentric characters. Now it stands empty. Even at busy lunchtimes when all the cafes around are packed.

People are obviously voting with their feet.

What used to be delicious menu with so much to chose from for a very reasonable price is now one laminated page with limited choice and very overpriced options.

I haven't seen an adult in the place for months. I am not sure who is in charge. Just the same bunch of teenagers who sit in the corner on their phones.

They never seem to have anything prepared. Ordering food usually involves the person taking your order running back and fourth to the kitchen, sorry we don't have that, sorry we can't do them.

Camphill used to be full of lovely herbal teas and derserts on display near the counter. Now the place looks empty and dreary.

All the eccentric regulars have obviously come to the same conclusion as myself. And that is, this place is drab, soulless and overpriced for very low grade food served reluctantly.

Nobody would love to see this place improve more than me. However, I won't be back. There's only so many times that you can spend your hard earned money on very poor service and...

Fabulous organic and vegetarian cafe, bakery and shop in Holywood, Northern Ireland. It gives people with learning disabilities work opportunities and helps them improve their life. It's open Tuesday to Saturday and a lovely place for a tasty lunch. The shop is at the front and the cafe is at the back. The food and coffee is great and you'll be supporting a good cause by...

Lunch 'special' was nothing special - consisting of undercooked flatbread smeared with oversweetned onion jam pretending to be caramelized onion sprinkled with a few crumbs of fetta cheese an some bits of walnut. The other half of the plate was filled with unwashed, undressed lettuce topped with cucumber slices soaked in the dressing that should have been on...