Last week, I had the golden opportunity to visit London, and one experience that still lingers in my mind was my meal at Pakeeza restaurant—a place that felt like a slice of Hyderabad in the heart of the city.
I had heard through the grapevine that Pakeeza was a hidden gem, especially for Hyderabadi food lovers. So one evening, with my stomach growling like a hungry wolf, I walked into the restaurant, excited and curious.
The moment I stepped in, the aroma of spices hit me like a breath of fresh air. The cozy ambiance and the warm smiles from the staff made me feel at home right away.
I ordered their famous Hyderabadi dum biryani, rich nahari, and a hot cup of chai to finish off the meal. These dishes were said to be to die for—and they didn’t disappoint.
While I waited, I looked around and noticed the place was buzzing with people. Clearly, it was the talk of the town. Then came the food—served hot and fresh. The biryani looked out of this world, with saffron rice, tender meat, and the perfect blend of spices. The first bite made my taste buds dance—it was a party in my mouth!
The nahari was flavorful, slow-cooked to perfection, and melted in my mouth. After the hearty meal, the chai was the cherry on top—strong, warm, and comforting. I ate and drank to my heart’s content, not leaving a single crumb behind.
As I leaned back, full and satisfied, I thought, “That hit the spot!” It truly was a once-in-a-blue-moon experience. The flavors, the atmosphere, and the hospitality made it worth every penny.
Before leaving, I walked up to the chef and said, “You’ve got magic in your hands.” He smiled and replied, “We serve Hyderabadi tradition with every plate.”
Since that day, whenever anyone talks about food in London, I always say, “Don’t miss Pakeeza Hotel. It’s a cut...
Read moreIf you're craving bold flavors, aromatic spices, and the comforting richness of Hyderabadi cuisine, Pakeza Restaurant in Preston is a culinary gem that deserves a visit. Tucked away in the heart of the city, this unassuming spot offers an authentic slice of Hyderabad right here in Lancashire.
The highlight of the menu is, unsurprisingly, the Hyderabadi Dum Biryani. Served in a traditional sealed pot, the rice was perfectly cooked, layered with succulent marinated meat (I opted for lamb), and infused with saffron and a bouquet of spices. It had that signature "Dum" aroma that's so often missing in watered-down versions.
It’s not about fine dining here—it’s about bold, traditional flavors and hearty, satisfying meals. Whether you're a local or just passing through, this spot deserves a place on...
Read moreI recently visited overall, it was a delightful experience. Here’s a quick breakdown of my thoughts on the food and staff service:
Food: The menu had a great variety, with something for everyone—from classic comfort dishes to more creative chef specials. I
Staff Service: The staff were warm and welcoming from the moment we entered. Our server was attentive without being overbearing, knowledgeable about the menu, and happy to offer recommendations. We didn’t have to wait long for our meals, and they checked in just enough to make sure everything was...
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