I ordered Ssamjang, Docgalbi sauce, Gaginamul sauce and Bulgogi sauce. I just love this Ssamjang. It is fantastic. I like to eat Ssam, and so eat Ssamjang all the time. I really want thumbs-up for it. You are not going to regret it. My second choice is Docgalbi sauce. I am not confident with my cooking. Cooking is challenging to me and I am not confident with my dishes, because my husband does not like them and complains about the taste. You know what? Yesterday, He said my Docgalbi tasted good. He liked it. Of course, I used Miyoung's Docgalbi sauce not anything else. I have already made the second order for Docgalbi sauce. Actually I did not taste the Bulgogi sauce because I sent it to my British friends in Portsmouth and Worcester. They enjoyed it and have another expectation to me. I am neglecting them. Hahaha Try Miyoung's various sauces for your cooking. It will make you confident with your cooking and your...
Read moreI took two of my friends and it was very disappointed.. I have ordered Mandu Korean dampings and we didn't even get that. We were so looking forward to the raw crabs and it was tasteless and smell very fishy! We only got two crab between 3 of us and we paid £35 each.. too expensive! Also the rice was so hard and overall it wasn't good at all... You didn't even come once to check everything was ok so how can we tell you anything! Also I did mentioned to you that we have ordered Mandu and we didn't get it! I don't even know why you are surprised that I gave you a bad review.. you didn't even ask how was the...
Read moreI cannot say enough of what an amazing job this lady is doing. I am a big “foody” person and enjoy trying new things. Having lived in Reading for more than 20 years now, I constantly complain to my friends on what bland options we have in the area in terms of restaurants/take aways/etc.
Having tried her amazing Kimchi (which I absolutely love following a number of trips to Korea), I went on to try various sauces/etc. - everything was spot on and delicious.
If you enjoy healthy Asian food or just like trying new things as I do, its a must to consider.
Look forward to new...
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