The Punjab Times - Indian Kitchen
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Whilst visiting Glasgow, I stumbled on this restaurant on google, and it's reviews tempted me to come and try it. I'm not a big curry eater, so asked the staff for advice on what to have. They offered a few suggestions and they didn't disappointed. I had the lamb chops for starters, WOW! Tender, juicy and soooo flavoursome. Good start! My friends had the chicken pakora and again very tender, fresh, tasty and the batter was lovely and light. I had the butter chicken, my friends had the Korma and another dish with lots of coriander. We chose our rice type and a nan to mob up all the sauces. I can honestly say, it was the best Indian meal I've had. Very good value for money and I had a wonderful meal here. Great service, and lovely relaxed atmosphere. Already planning to go back. Well done to all the staff 🙌
Mazz UistMazz Uist
00
5 out of 5 for the delicious & flavoursome dishes as well as the rice. Have had alot of different curries already on the house list and every dish has been fantastic. The quality of the meat is also superb and I don't have to go 'fishing' for pieces of lamb in my curry which seems to be the norm for alot of other Indian places I have tried. The only downside for me is the mixed pakora ( which is part of the house set meal we always go for) I feel could be better - it tends to be either a bit on the soggy side or extremely well done. Our latest order for collection was extremely dried out (cooked to death) . The garlic naan was also a bit was on the dry side and not very enjoyable to the point I couldn't bring myself to eat it. Also we were given burnt poppadoms...🙄 Very unimpressed with that - luckily I had made extra at home beforehand. Yeah it's ashame that the mixed pakora, naan bread and poppadoms are most of the time inedible.....such a waste of food. The pakoras are obviously bought in from a wholesaler but I can't understand why the curries can be so delicious and something simple like this just really brings the meal as a whole down.
Kim & RobbieKim & Robbie
30
We had a delicious Indian meal with great meat and vegetarian dishes and starters. Menu is very good value and offers all options, including quorn which was perfect in the South Indian Garlic Chilli curry. Servers are really helpful and friendly creating a relaxed experience. Recommend.
Robert HRobert H
10
Absolutely beautiful place with super friendly staff and outstanding food 🙌 lots of great options available and it’s an added bonus they have quorn pieces available as being vegetarian I usually end up with just a sauce and not a proper curry 🍛 honestly can’t fault this place at all!
Jade GuyJade Guy
00
Absolutely stunning food, this place has a proper curry lover's menu, and even has a separate vegan section. They catered for my wee girl too by making her Bombay potatoes mild for her. Staff are lovely and make you feel very welcome. I will 100% be back here!
Shaun ButlerShaun Butler
10
Nearby Attractions Of The Punjab Times - Indian Kitchen
Clyde View Park
Salvation Army Donation Centre Renfrew

Clyde View Park
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Salvation Army Donation Centre Renfrew
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Nearby Restaurants Of The Punjab Times - Indian Kitchen
Green Gates Indian Restaurant(Renfrew)
Piccolo Mondo Renfrew
Heera Indian Restaurant
Cottons Bar
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Wellbread Bakery Ltd
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Green Gates Indian Restaurant(Renfrew)
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Piccolo Mondo Renfrew
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Heera Indian Restaurant
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Basic Info
Address
63 Hairst St, Renfrew PA4 8QU, United Kingdom
Map
Phone
+44 141 886 4400
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Website
thepunjabtimes.co.uk
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Reviews
Overview
4.7
(115 reviews)
Ratings & Description
attractions: Clyde View Park, Salvation Army Donation Centre Renfrew, restaurants: Green Gates Indian Restaurant(Renfrew), Piccolo Mondo Renfrew, Heera Indian Restaurant, Cottons Bar, Coffee Jam, Wellbread Bakery Ltd, Sprinkles, Luna Rossa, The Ferry Inn, Cafe Su
