I think I offended the owner by walking in the door and saying hello, I didn’t get a warm welcome and my presence felt like an inconvenience. It was about 8pm and there was a lot of food sold out so best to get there earlier. The food was ok, not as good as my dad used to cook though. I had curried goat and he fish as an extra. I don’t think the fish was the freshest. I was a bit surprised to be asked if I wanted my food warmed up, I did and he warmed it up in the microwave. There are tables in there but I really didn’t feel welcome to stay. It was £40 for curry goat and white rice x2 2 pieces of fish as extra a portion of plantain and two drinks. I won’t return due to the owners demeanour and I felt the price was on...
Read moreSo it’s Jamaican food at its best! Curry Mutton rice n peas ox tail with green veg and fried dumpling. My only complaint is they always run out of oxtail and it’s to die for. I’ve never got it home yet - end up with a steering wheel covered in gravy. Brown chicken, juice n dumpling. Acker n salt fish, spinners, Jerk chicken, sorry I’ve tasted a fair few dishes. It’s priced for dinner and the food is all good. I’ve tried most of the dishes. I’m from London and been eating this home cooked food- man and boy— the food is up there with the best I have been lucky enough to eat. Beware the bones are cooked for chewing and it can be messy or maybe that’s just me. Sitting in ok as well, but that OX-Tail is a...
Read moreSecond visit here in a space of 1 week. First week we have the curry mutton which reminded me of the weddings we used to go to back in the day when the mutton was served on paper plates! Well cooked and flavoursome. Last Saturday we ordered the oxtail. Again we'll cooked full of flavour and served with calaloo. Unlike other Caribbean takeaways that normally serve with cabbage and that's if they even if they have it on the menu. This is definitely my new go to place. Highly...
Read more