1260 Craft & Crust — Restaurant in South Ribble

Really nice venue and decor. Staff very nice and very helpful when asked for anything but not very proactive otherwise. Food served without cutlery for example, had to find it ourselves and it was midweek so whilst there was people in it was not busy. Drinks range excellent and very tasty. Downside, it took an hour from ordering to our pizzas arriving which was huge considering pizza takes a few mins in a pizza oven. It wasnt super busy, the menu is limited to 6 ish pizzas! We were not in a rush but we were getting to the point of chasing as we were getting hungry and there was no mention of a delay at point of order (we had pre booked a table too).

When the pizzas arrived they were very tasty indeed, but ranged from perfect to somewhat undercooked and "sloppy", even still they were undeniably tasty and i would imagine they would be amazing if cooked perfectly.

I would go back again in the future once they are settled in and know their vision and what they are aiming to do as a business (drinks with food as a side option or food with drinks/sports as a side option) but feel currently there's better food /service elsewhere still. These guys still have a few things to work on before they are as good as they can be but there's a lot of potential and i look forward to seeing what they offer from...

Excuse the language, if you're a child or easily offended please skip this, this place is faaaaacking wonderful.

My partner is from Penwortham. It used to be a 1 pub village with a chippy, Chinese and a Spar. It's exploded in to something brilliant and 1260 is at the vanguard of this.

We live in New Jersey now and know good pizza, and bad, in Jersey City and Manhattan. Must haves Razza and Sage, the always great Joe's Pizza... 1260 is better. When you're better than the world's best and you're in a small town south of Preston, someone needs to shout for you.

Pizzas are simple and great, what pizza should be. Burrata Salad was a delight, pure and a great mouthful. The beers though are a bloody revelation. Preston is a Beer City but the curated selection at 1260 of ales, lagers, sours and stouts in can, on draft and cask, push them ahead of the rest. A real passion project done to perfection.

We couldn't get a booking on a Friday night, it was that busy, but we came on a Saturday afternoon and so glad we did. Service is really nice too.

Penwortham has become an amazing place to have a day/night/weekend in. Come before it gets...

Odd. The menu offered around 10 pizza's all pretty much the same, garlic bread and dips. You know when you get handed a small laminated menu, you flip it over to see the rest? Well the back was blank. No specials board. As the place bragged about dipping the crust into the dips, it was obviously a hands on affair. I sliced a wedge of pizza and lifted it to eat and the topping all slid off with so much oil. I didn't eat the base I just ate the topping which was good, I ordered parma ham with a portion of mushrooms. The pizza comes on a piece of paper which gets soggy and churns up in the pizza when cutting. My friend who decided to eat the base said it was really annoying. The wine was basic with no wine list and the beers were plentiful but all light ales as far as I could tell -but I'm no expert. I'd not go again unless pressed. The locals seemed to like it though, it was busy on a...