I'm a self confessed Curry-holic...... See my review's.

The setting is very good and clearly staff are conscious of the current pandemic.

The dishes I tend to order are usually on the flavoursome/ spicy side.

Starting with poppadoms and the selection of accompanying condiments, these were flavoursome and a good balance between sweet, savoury, cooling and heat. The chilli dip is first class and highly recommended.

The Keema naan bread with Garlic and Coriander was tasty and freshly cooked. The filling well distributed and each bite had some coriander though garlic was not overly used.

Chicken Lahori was very tasty, plenty of flavour and heat, not one for the Korma lovers but it's well presented and layers of flavour. Some separation leaving oil during transit but easily removed.

Chicken Pathia is very good and chef has obviously got knowledge, balancing the tamarind, sweet contrasting with sourness and heat. Again some separation leaving oil during transit but easily removed.

Garlic Chilli Chicken layers and depth of heat and flavours were delightful, freshly cooked with a good balance. Again some separation leaving oil during transit but easily removed.

Overall catering for large amounts of people is difficult, yes chicken and curry base/sauce has to be done but these guy's are very proficient and the end results speak for themselves!

Well presented and very tasty food, come and support your local businesses.

Enjoy and thanks.