Light of Asia - Andover — Restaurant in Test Valley

I used to have fond memories of Light of Asia but unfortunately since the younger generation took over, the quality has dropped. I had the duck tikka as a starter, for nearly £6 to get 4 small chunks of duck and the rest to be onions and sauce is down right insulting. I got the king prawn korai only to find 75% onions and tomatoes then some processesd curly tiger prawns. Like curly fries but prawns, wouldn't be so bad if it was prawn but I'm really not sure what it was. Consistency of brittle rubber. The sauce was tasty though. At nearly £13, completely ridiculous. As a former chef I know full well how much this dish cost to make and what they are trying to gain in profit, unfortunately the cheap ingredients used do not justify the hefty price tag. Next was the paneer tikka. Very very dry, extremely bland and again, does not justify the hefty £9 price. £2 for a soggy chapati, a tandoori roti that was as bland and soggy as the chapati and a peshwari naan. Would have been nice if it was more naan and lest extremely sweet filling. This is my second experience since the refurbishment around 2 years ago and I'm afraid to say, I can't see me going back. Good flavours, great service but extremely over priced with dishes reducing the main expensive ingredients to be replaced by much cheaper products. If i could i would have given 2.5 not 3 but I think 2 is too...

Had a dine in with the boyz today. Nice cobra beer (has to be done with a Indian). Start was the fry chilli chicken. Omg amazing. The flavours were rocking. A mild spice, ginger and mustard flavor. This is a starter that kept us talking. This is a must in future. So so good and wanted more. Main lamb sondia. It had heat. The lamb tender and and flavorful. Lots of chilli's so not for everyone but the flavor on point.

Few weeks ago.Ordered a delivery from light of Asia. I have had a few Curries in my time and this was great (top in the country. Birmingham has some amazing curry houses). So my friend raved about this being the best in Andover and I have to say he was right. Starters were lovely. Spice and herbs in the right places. Not greasy or oily. Partner had the korma tandoori. I had a something Spicer. Various nann breads and rice ordered. Keema rice and cheese nann were great. Nann bread was tasty. Fluffy but not to fluffy or wet. Did I enjoy this meal delicious succulent meal. Damn right, flavours on point and hitting all the right spots. Is this my new Indian takeaway. You know when you something tasty and you want more but to full. This is one of...

I recently had the pleasure of dining at a fantastic restaurant and I have to say, the food was absolutely outstanding. From the moment I walked in, I was greeted with warm smiles and a welcoming atmosphere that made me feel right at home. The menu was filled with a variety of delicious options, and I was excited to try everything. First up was the appetizer course, and I have to say, the chef really outdid themselves. The dish was beautifully presented and the flavors were perfectly balanced. I especially loved the use of fresh herbs and spices, which added a wonderful depth of flavour to the dish. And the staff members are very friendly. Overall, I would highly recommend this restaurant to anyone looking for a memorable dining experience. The food was top-notch, the service was impeccable, and the atmosphere was warm and inviting. I can't wait to go back and try more dishes...