The rating and review is based on my experience and the food I ordered and not that of the rest of the group I was with.
We had pre booked a table, and upon arrival we were warmly greeted and promptly seated at the best table in the establishment. A cheerful waitress served us (although not very knowledgeable). We placed drinks and food orders together. Our starters arrived - Marinated Olives and Salt and Pepper Squid - Both freshly prepared and delicious. A short wait later part of our mains arrived - stunningly presented, piping hot and freshly made. The Chicken Breast & Crab Special arrived first followed 5min later by the two Sea Bass and a further 5min later my Salt & Pepper Steak (on a skillet) - Now when I placed the order for the steak I asked what cut it was (this is a huge thing for me as this would have cemented my decision - I was never informed, and the good conversation made me forget to check), also I asked for there to be no chilli … However it was presented with a “chilli spice” sprinkled all over it. The reason I ask for no chilli is because I feel the heat ruins the flavour for me. The dish was beautifully presented on a sizzling skillet which adds to the hype … but … that’s where it ended. I was confused as to what cut of meat was on the plate as it did not look like any cut I could identify (not Sirloin, Rump or Ribeye) either one of these would have made a world of difference. I’m not sure if it was the meat or the seasoning that gave me the impression I was eating Donner Kebab, and the chilli flakes halted any enjoyment. Three slices in and I stopped eating - regrettably only one star here.
On the other hand … My family absolutely enjoyed ALL the other dishes. The food both looked AND tasted amazing! My Moms Chicken was succulent and she normally eats like a sparrow, but somehow managed to finish the WHOLE dish! The fresh Crab special was the best ever eaten and the Sea Bass was fresh and delicious - Two stars!
My suggestion would be to turf the meat you are presenting as steak and offer a Rump/Sirloin/Ribeye - and prepare fresh Waffles those frozen ones are terrible
Otherwise a charming and delightful little storefront Bistro with buckets of charm and definitely...
Read moreI recently had the pleasure of dining at the Harbour Front Bistro and I must say, it was an absolutely delightful experience. The highlight of our meal was undoubtedly the haddock and chips. The fish was incredibly fresh, flaky, and cooked to perfection, while the chips were crispy and delicious. It was a classic dish that truly hit the spot.
In addition to the haddock and chips, we decided to explore their tapas offerings. The ribs were a true standout, with tender meat that practically melted in our mouths. The salt and pepper squid was a delightful surprise, with a perfectly crispy exterior and a tender, flavorful center. And the salmon fish cakes were a delectable treat, bursting with flavor and complemented by a crispy outer layer.
But what truly set the Harbour Front Bistro apart was its stunning sea view and ambiance. The restaurant is situated right on the waterfront, allowing us to enjoy our meal while taking in breathtaking views of the sea. The atmosphere was incredibly relaxing and inviting, creating the perfect setting for a memorable dining experience.
Not only was the food exceptional and the setting breathtaking, but the service at the Harbour Front Bistro was also top-notch. The staff was friendly, attentive, and knowledgeable, ensuring that our dining experience was nothing short of perfect.
Overall, my visit to the Harbour Front Bistro exceeded all expectations. The haddock and chips were divine, and the tapas selection, including the ribs, salt and pepper squid, and salmon fish cakes, were all absolutely delicious. The sea view and ambiance added an extra touch of magic to the experience. If you're looking for a restaurant that offers incredible seafood, a wonderful tapas menu, and an amazing sea view, the Harbour Front Bistro is a must-visit. I can't...
Read moreFrom the moment you walk in you get the most friendlinest of welcomes. We sat in the lovely conservatory area with beautiful views of the harbour. We chose our drinks but took an age to choose our meals as we couldn't decide on the delicious options but the waitresses were so patient and seemed happy to wait. Eventually my husband chose the burger which he was over the moon that it came with a sourdough bun rather than the norm these days of brioche. He decided it was definitely one of the better burgers he'd had when eating out . I chose the seared flat iron steak topped with chilli and spring onion in a bed of roast vegetables. Oh my !! A great choice. It was deliciously tender and had a fantastic seasoning on it. We followed it up with a salted caramel brownie for my husband and a wonderful sticky toffee pudding for me. Both absolutely delicious. I'd highly recommend eating here . The service, food and ambience are all top notch. We'll definitely make this a regular when we're...
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