Dear lord where to start. Honestly not what it looks like on their website. Sticky dinner tables. Staff who were nice and friendly but really didn't know what they were doing to be honest. I asked for olive oil 3 times because I couldn't eat butter and she repeatedly bought me olives and butter. Sangria must have been lemonade and some grenadine - not a touch of red wine or orange juice in there. Chorizo was spongey and unpleasant. Meat to cook was Grey and old and the beans 𤢠honestly don't know what the hype is, really unpleasant.
EDIT (As the restaurant don't seem to think my response is genuine)
It's a shame the person of the response is not willing to own up to the fact that my meal was so disappointing and instead try to blame me for being fake. Anyone on Google can see that I have provided over 30 reviews and most are high scores and very honest.
There is absolutely nothing in me that believes there was any red wine in the sangria. The tables were indeed sticky and the staff unknowlegdable. If 4 of us managed to drink 6 jugs of sangria without feeling the slightest bit tipsy then that would say enough about the lack of alcohol in the cocktail.
Please just accept on this occasion the food and overall experience was incredibly disappointing and I shall not be returning and am even more disappointed the responder will not accept there was a fault this time and take on criticism to improve their dining experience. I would 100%...
Ā Ā Ā Read moreVisited this place whilst staying in bury st Edmundās on a night away. It was a Thursday and we were drawn in by the trip advisor reviews, which are mostly all 5 star! This is rare so thought weād better check it out. We were greeted by the very helpful staff who immediately seated us at a table. The restaurant does have a normal, small a la carte menu, which mainly focussed on steak with a few other options for vegetarians etc.
They also offer a fixed menu where you pay around £30 each and you get starters and then you get steak, chips, coleslaw, rice and soft drinks or sangria. This is all unlimited (including the steak and drink) they keep bringing you more if and when you need it. The most interesting part (which some might not like, but I loved it), you cook the steak yourself using a hot stone in the middle of the table.. this is a really cool little gimmick that means you can all have the steak cooked exactly how you want it. For those interested, I believe the steak was rump and it was really well seasoned and tenderised, so it melted in the mouth.
The staff were very attentive all night, spotting when we had run out of any food and then offering more.. means youāre not having to awkwardly flag down a waiter all the time.
All in all, great experience. If Iām ever in the area again.. Iāll...
Ā Ā Ā Read moreUpdate: Sept 2024: We returned as a group of 9 guys. Once again great service, good quality meat and decent value so we got our moneys worth!
March 2024: Meat... And lots of it! That is the best way to summarise our trip to Cheers.
As a party of 7, we had 3 plated meals (Chicken, Salmon and Sirloin) and 4 Rump steak on stone meals where it's unlimited steak but the accompanying fries, rice, beans and coleslaw fills the table.
All really good quality, as expected afew bits of the meat were a little gristly but the majority was all decent stuff and for the amount of food, at
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