Huellas by Capriccio — Restaurant in Aguadilla

Very nice spot with a cool Epoxy designed floor. So, I’ve been here before and the place is really nice. Good wine selection nice array of stogies too if you into that. Food not bad portions can be tight on the appetizers. Mussels in the wine and butter are good but kinda tiny drop 6-8 more and I think that would be a righteous appetizer. I had the Kansas steak too kinda let me down was expecting so much more in quality and taste. don’t think it was dry aged at all. Had a lot of fat and I ordered medium it was not. Moving on the tuna tartare is refreshing cucumbers simple works. I’m sorry once again 2-3 more ahi tuna pieces and you have a winner. Look I totally understand quality and portion size but your price point is a bit high base on your portion and quality. I still think this is a nice place in Aguadilla. I would come back but I definitely would scrutinize the menu to see what’s the home run here. The chef has come a long way from Añasco Pueblo. Capriccio I use to go to when there was nothing else around like that. He even had fiber optic’s ceiling that resembled the Hayden planetarium. This place has potential and with some more small tweaking and training who knows!!!!!! Just to ad to this review stop changing the plates on the menu without telling the waiter or the customer. 3 times I have ordered here and they literally gave me something else. When I question it they have two excuses the executive chef changed the ingredients but didn’t bother to change the menu or we ran out of all those ingredients so we just decided to improvise without telling you. House salad I got lettuce and one strawberry not what I ordered. The salad caprese they ran out of mesclun salad so I only got tomatoes and cheese and pesto. I ordered the Italian pizzeta seriously what they served me was cheddar cheese and balsamic vinegar. It was a completely different plate with cheap cheese. Not Asiago or Gorgonzola the cheese mentioned on the menu. $18.00 got a $9.00 processed cheese wanna be pizzeta not a...

NOT COMING BACK

This place self-proclaims to be a "fine dining experience" and an "upscale ambiance" and is neither of the two. Here are some examples: their plates are chipped the tables are unleveled, which constantly spills the drinks/water/wine they use cheep and uncomfortable plastic chairs there is no menu for cocktails or beer the music is not suited for dining the room itself has terrible acoustics, which results in a very unpleasant experience the wine menu has $150 wines but the athmosphere is more of a crowded noisy cheap bar they charge you $6.00 for tap water their bread is of low quality the side dishes are actually pretty bad the waiters pay little attention to details or customers they will require reservation but their customer treatment resembles more of a fastfood chain than a restaurant our waitress (the one wearing glasses) had a horrible attitude at some point they will throw a wooden box at your table (it will contain your bill) there are no instructions or explanation regarding the bill, nor closure with the waiter spoiler alert: you will actually have to wait in line near the front door to pay your bill

Overall it was a very chaotic experience. There is nothing upscale or fine about this place. The food is nothing special either. If you are looking for a restaurant in Aguadilla -- don't waste your time here and just go to any other place like Cinco, Sazones, Desecheo, etc. There are many better...

So I went with my family for an anniversary and the place was beautiful and clean. Also, the food was delicious and the presentation excellent. We got 2 Osobuco specials, a lobster lasagna and a skirt steak. The only plate that came out hot was the lasagna, the other meat plates were warm. The sides we ordered were 3 risottos, black bean mampostiao and sweet plantains. Everything came out good except the mampostiao wich they brought another risotto instead (simple mistake). We quickly notified one of the waitresses and she brought it back and told us it would be out quickly. But, 15 minutes has passed and nothing. We had to call our waitress to ask about it and she didn't even knew we were waiting for the side. So, she put the order again and it came out in like 5 min. I think the service was good until we got the food. After it the service was non existent. No water refill, no do you need anything no nothing. She came in at one point to clean the table, took the plates and gone. We even had to look for one waitress to ask about the dessert because they didn't show up to the table. And it wasn't like we were in the other side of the restaurant. We were seated next to the kitchen entrance so they had to pass by us to pick other people food. So in summary food was great service needs...