Yonaguni International Cuisine — Restaurant in Aguadilla

First time in this restaurant! Parking lot was empty so we parked close to the entrance. The place inside looks nice and clean. The owner Mr. Steven was the one attending, so we had a nice chat! I did not have my Cellphone to see the menu so I asked for an advise so He suggested for me to have the Mongolian beef with Lo mein and Tostones, so I follow his advice!

Please Note that this is not a High end restaurant (the ones that you go and you’ll find a table that had been set up with table cloth, glasses and fine dining plates, and with Full service, but their prize is like one of those.

Charging five dollars for five plantain chips a bit expensive and hard to see after you get the bill! $18 for a quarter pound of skirt beef and $10 for Lo Mein (in menu it’s all separated) end up paying; for what you can see on the photos, 33$

The Beef had a good taste, not awesome and the Cut was with the beef grain instead of against the grain so it felt chewy; “Choke Hazard”

The Lo Main was extra oily and I felt that it was missing something but maybe was the oil that killed the flavor that I wanted to find.

Dumplings $9 versus competition $7 and they provide an extra sauce

There is a need to do a market research if they want to survive, but with these prices, it will turn challenging!

Would I go back? I don’t...

Such a great new spot!

My take on the food, and I’m quite the foodie.

Fried rice is the best I’ve ever had. The churrasco melts in your mouth, it’s obvious they use excellent quality so you pay for what you get. The dumplings both steamed and fried are a great appetizer. The tostones are so fresh and crispy. The lo mein is cooked to perfection. The tempura shrimp sushi roll hits so many flavours and textures. The sweet chilli chicken is so crispy. So far everything I’ve tried has been such an array of flavours and textures which makes me want to try to entire menu! Love it and the service is great!! Price point is more than fair for the quality of food and flavour, and portions...

We literally waited an hour for one appetizer and had ordered 3 appetizers and 3 mains. The waitress (with a condescending attitude) told me they prioritized to go orders that were put in before ours… even though there WE had been SEATED for OVER an hour. To top it all off they offered 10% discount for the waters, and appetizer that we waited over an hour for. rNot sure what kind of business model they follow but I will never go back and don’t recommend it at all. (To their reply) There was NO misunderstanding. Two separate employees said the to go orders were put in before our orders and they were working on those before taking care of us!...