Greyhound Tavern — Restaurant in Albany

Firstly, no kids menu. We almost left simply because one of my kids is very very picky. Jada, our waitress, was very accomodating in attempting to muster something up my kiddo would be interested in. I know you said it's on the way Jada, get it there. We cannot come back until then as our kids are always with us. A kids menu does NOT need to be complex in flavor just familiar and simple. Second, the poppers. It is hard to make a good open-faced popper visually appealing. The flavor was there, presentation was average. Don't worry I can't do much better. Third, your pizza is going to be what defines you. A previous comment said your pizza wasn't at all good. I'm going to give that reviewer the benifit of the doubt that maybe, they did in fact just get a bad one. That, or they think they dominoes and pizza hut are the standard for pizza 🤮. For a thin crust, your pizza maintained its crust for the duration of our meal. Toppings that should have been fresh, were. Prices, just a bit steep, but just a bit. The fact that they were not perfectly round says you make your own dough, or at least work it yourself. For the price I would have liked it to be a smidgen larger than they were. However I'll take quality or quantity any day. Topping quantity was appropriate for the size. Those who think they were scarce don't understand if you add more Toppings, you are adding moisture and you are going to ruin the crust, but what can I say, people are use to getting their cake and eating it too. Finally. Make your own ranch. Make it unique. Most people can taste a buttermilk ranch from a bottle a mile away. If it is by some grace of God house made, you nailed it by making it familiar, but you should make it your own. Get that kids menu up and we'll happily come give you more of our money. If my kid eats the food ill change my 4 star to a 5😁

I wasn't saying the ranch was bad, it was very good, it's just too...familiar. or have a couple. One that's garlic heavy, one thats dill heavy...

My partner and I were so excited for this place and finally got a chance to eat here last Saturday, around 3-4. Our waitress was great and I loved the vintage retro theme- not to mention the stage and pinball. I am excited for more games and live shows! Now the food was where things went south. For $90 something we got a handful of fries, 2 cocktails, a warm beer and 2 burnt pizzas. When I say burnt I mean satan himself walked them up from the fiery pits of hell. When I heated up my leftovers the next day my partner thought something was on fire in our house because of the odor. I thought that was just how they were until I saw a photo of what’s normally served and the difference was craaazy. We frequent downtown restaurants, and don’t mind paying the bigger tabs. But the price didn’t equate to the quality or quantity of both the food and drinks- especially in comparison to downtown restaurants. There’s a lot of potential, and I’m chalking it up to being new. This won’t be our last time here but I hope the next...

Walked in hoping for something great. Stood at the front waiting to be seated as the sign indicated. Stood waiting and waiting. Rest of group arrived and continued waiting. Bar tenders saw us but nobody came. I walked back and found a waitress and asked if I needed a reservation. She said no and I said well I've been standing there quite awhile now. She finally came up and I asked to see a menu since we had kids with us. Sure, only no menus up front shw had to hunt one down. We walked out after viewing a disappointing menu and awful service. For a new eatery I would think it would be important to have someone acknowledge your customers and be inviting. This was a Tuesday night, so not many people there.no excuse for the poor service. I can only imagine what it would be like had we stayed and ordered. Place has promise, so work out the front end and add some food...