The Cajun Shack — Restaurant in Alvin

The Cajun Shack WEEEE DOOGGY….I AM IN ❤️🧡💛💚🩵💙💜 LOVE!

So…This was my FIRST TRY of Crawfish. I have been watching Reels and drooling for months over them. As a East Coast Va. Beach girl I grew up catching Blue Jimmies and shrimp, digging up little neck clams and harvesting mussels. Every weekend was an all you can eat Snow Crab Feast! So to say I know my way around good seafood is the truth! I just never had a chance to try crawfish. 🫤

So…My hubby went this Saturday and got me the Special! Crawfish and jumbo shrimp, some corn and he added potatoes. Got it “mild” with the garlic butter sauce, to test the waters.

HOLLY ROLLING WAVES!!! 3 bites in and I was already planning my next visit! The mud bugs, that’s what we called then growing up, we’re COOKED TO PERFECTION, SPICED JUST RIGHT & THE PERFECT TEMPERATURE .😁 Juicy, not rubbery at all. Easy to peel, and full of flavor. YES I EVEN SUCKED THE HEADS AND CLAWS, and then dug around a bit just in case I missed some butter😋. They are now my favorite GO-TO when I just want something easy. And being that they are right out my front door👀😁 I don’t have to wait long to fill my belly.

As for those delicious Shrimp. They held their own next to the crawfish. Perfectly cooked, tender and juicy, easy to peel and full of flavor as well. The corn and potatoes just made me smile❣️

I give THE CAJUN SHACK 10⭐️ . Thank you so much for a wonderful meal and for showing me that what I have been drooling over is what YOU ARE DISHING OUT.

LIFE LONG FAN NOW. Be seeing you...

Ok well they severed us bottle water, can coke. No glass,no ice, straight out of the container. We ordered mushrooms appitizer. I ordered crawfish w potatoes. And mom ordered shrimp and oysters and asked if onion rings was flour or cornmeal because she cant eat cornmeal..server said flour so mom ordered onion rings also. Well the food came out in a appropriate time frame. Mushrooms was beautiful. Piping hot and delicious. Now main corse. Mom had noticed right away. The onion rings was in fact not flour. They were cornmeal. Mind you.... Server never came back to see if we needed anything or if we got everything we ordered. Shrimp and oysters was delicious. And higher price for a tiny place that don't use dishes or silverware. All throw away containers. My crawfish was the bomb ... But also higher price per lb. I think 8or 9 bucks per lb. They was really good and spicy. You also had a choice on how spicy you wanted them. My only issue was. My potato was refrigerator cold. And there was only one little potato. So my conclusion about this place..... They have decent food, nothing sets IT apart from all the rest. Other than. They want to make top dollar for their restaurants. But cant even serve ice or a glass or plate, bowl, or silver ware. Needless to say the waitress never came back but to only give us...

I ordered online, I received notification that my order was ready. Well only part of my order was ready the fried portion. They said a few minutes on the Shack Pack. Well 20 minutes later and after watching others walk in place and order and receive food. My order was not complete. At this time the first part of my order would be cold by the time I left out of there. I ordered through door dash and received a refund. First time to try and a not so pleasant experience. I was helping customers bag their items because they’re were trying to put cold drinks with hot orders. Gave one customer a bag that was about to bust so I helped her double bag it while the girls behind the register were walking around in a circle. They kept saying they were swamped and backed up in the kitchen from online and to-go orders. Real quick fix shut online down and don’t answer the phone until the kitchen gets caught up. There was a mature lady who knew what was going on but by the time she came to help I was already done. I apologize to her to pick up the mess of the young lady who was working behind the counter, she couldn’t multitask at all. Like I said first visit, my husband and I were talking about going to have crawfish there but I think we will stick to...