A friend suggested this place, so I decided to give it a shot. I ordered a jalapeno and queso pupusa and Salvadorian fajitas with corn tortillas.
The pupusa was surprisingly big and filling, loaded with jalapeno and cheese. It was soft and absolutely delicious!
The fajitas were a combination of shrimp, chicken, steak, pork chop, and sausage, with LOTS of veggies. The meat was wonderfully flavored and tender. I was pleasantly surprised by the tortillas, as they were thick corn tortillas...they were a little on the dry side, so not so great to fold, but still had excellent flavor.
The salsa was on the wimpy side. But you can ask for "mas picante" and they will bring you out a sauce that is pretty much pure Chile.
The prices were a bit on the higher end. The pupusa were $3.50 each, which isn't bad. But the fajitas were over $20 for one person. However, I managed to make three meals out of it!
HIGHLY...
Read moreEl Cabonero is an absolute gem in our area! From the moment I stepped in, I knew I was in for a treat. The atmosphere is vibrant and welcoming, setting the stage for an incredible dining experience.Now, let's talk about the food - it was perfection! The fajitas were a masterpiece, with the meat cooked to absolute perfection, bursting with flavor with every bite. And let's not forget about those tortillas - both flour and masa - they were made with such care and attention to detail, elevating the entire dish.But the real star of the show? The chicken tamales. Oh my goodness, they were moist, flavorful, and just downright delicious. Each bite was a symphony of flavors that left me craving for more.And the service? Phenomenal doesn't even begin to describe it. The staff was attentive, friendly, and went above and beyond to ensure that my dining experience was nothing short of amazing.In conclusion, if you're looking for authentic Salvadorian cuisine served with love and passion, look no further than El Cabonero. Trust me, you won't be disappointed!
El Cabonero es una verdadera joya en nuestra área! Desde el momento en que entré, supe que me esperaba una delicia. ¡El ambiente es vibrante y acogedor, preparando el escenario para una experiencia gastronómica increíble!Ahora, hablemos de la comida, ¡era perfecta! Las fajitas eran una obra maestra, con la carne cocinada a la perfección, ¡explotando de sabor con cada bocado! Y no olvidemos esas tortillas, tanto de harina como de masa, estaban hechas con tanto cuidado y atención al detalle, elevando todo el plato.¿Pero la verdadera estrella del espectáculo? Los tamales de pollo. ¡Dios mío, estaban húmedos, sabrosos y simplemente deliciosos! Cada bocado era una sinfonía de sabores que me dejó con ganas de más.Y ¿el servicio? Fenomenal ni siquiera comienza a describirlo. El personal fue atento, amable y se esforzó al máximo para asegurar que mi experiencia gastronómica fuera nada menos que increíble.En conclusión, si buscas cocina salvadoreña auténtica servida con amor y pasión, no busques más allá de El Cabonero. Créeme, ¡no te...
Read moreI went to eat to this place this evening, my order was a Mariscado Salvadoreńa (coconut soup) and as everyone can see is missing the most notable thing on the plate as you can see in the menu picture, besides that, there was no taste to coconut whatsoever and only came with 2 shrimps 1 small piece of fish and 2 oysters. I did ate all 5 pieces but nothing esle. I explained to the waitress and they offered me another soup but I didn't want to waist more time for something so miserable like that soup. So I paid for it and took off never to come back to this...
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