Tasty Spot Cafe - Arcadia 新原味店 — Restaurant in Arcadia

Delicious Food Corner in Arcadia is more than just a breakfast spot; it's a nostalgic journey back to the heart of Cantonese culinary delights. Walking into this eatery is like stepping into a symphony of Cantonese flavors that resonate with a sense of home. For those with ties to Hong Kong, this place carries an intangible yet profound familiarity that makes it feel a little more like home.

The menu at Delicious Food Corner mirrors the essence of Cantonese cuisine, offering a delightful array of dishes such as savory porridge, flavorful beef chow fun, aromatic fried rice, and impeccably steamed whole fish. However, what truly sets this place apart is its exceptional dim sum selection. Each dish boasts authenticity, presenting a unique blend of traditional flavors that transport diners to the bustling streets of Hong Kong.

The cultural blend of East and West, infused with a touch of tradition and modernity, represents the identity of Hong Kong. This essence has been seamlessly transplanted into the culinary landscape of the San Gabriel Valley. Restaurants like Delicious Food Corner stand as living testaments to this rich heritage, attracting a diverse clientele. From seasoned Hong Kong expats reminiscing about their past to young adults engrossed in mahjong discussions, or families with kids unaware of the city's history – they all find common ground here, united by their shared love for a simple yet delectable pineapple bun and a comforting cup of milk tea.

This restaurant isn't merely a place to dine; it's a cultural rendezvous, a communal experience where the flavors of nostalgia intertwine with the present, bridging generations and uniting souls over the love for authentic Cantonese cuisine. The ambiance resonates with the stories of a vibrant culture and echoes the shared memories of patrons, making every visit to Delicious Food Corner in Arcadia an unforgettable journey through the heart and soul of Hong Kong's...

Not worth the price point. The former restaurant was better.

They kept much of the old decor with some added decor, so it doesn't have the former sharp and sleek look.

Do not allow them to seat you in the side room. The acoustics rendered all conversation impossible was it was so loud in the room. And this was with the room barely a third full. Ask for the main dining room. Your ears will thank you.

Service was meh. The server failed to hear the first part of our order, which was for Peking duck. So when we had finished the dim sum plates, we had to follow up with various servers to find out when our duck would arrive.

Honey walnuts and shrimp was ok. Turnip cake was so-so. The garlic wings were tasty on the outside but the interiors were pink. Word of warning about the steamed black buns with custard. The "custard" was less custard and more fluid. It had a tendency to flow out so eat it over something to catch the liquid. And give it a little time to cool down, as one risks getting scalded when hot from the steamer. Soup dumplings were ok but not a motivating reason to eat at this place.

Then finally the Peking duck arrived. Flavor acceptable but the duck came chopped, in a standard Chinese BBQ style. The duck is served with steamed buns for the customer to essentially make a sandwich to their liking. Which was not possible, given that even piece of the cut duck had bones in it! Massive, massive fail. It's the first Peking duck that I have had that wasn't sliced.

Overall, the food isn't terrible but not a place I'm interested in...

I enjoy the food here, but not so much the service nor pricing.

There's a front desk bottleneck, only one person juggling several different responsibilities: taking names for waitlist, answering phone, taking to go orders, processing order pickups and probably a few other things I'm missing. This meant that there was a wait to even get on the waitlist. Disclaimer: This may be less of a problem if you come outside of standard meal times.

You have to be proactive/assertive about flagging someone down when you want service, for stuff like refills or the check, but this isn't a shortcoming that is specific to DFC. It's nearly the same at all Chinese cafe type restaurants in the area.

Dim sum dishes are exceedingly expensive. $7.50 for ha gow is priciest I've seen in all of the restaurants of similar class in the area. It's good but there's nothing exceptional or gourmet about it to justify that price.

Similar or identical dishes are easily had at other local options for $1-$3 less.

Wife really enjoys the food here so we'll most certainly order to go in the future but...