Hudson and Alphonse — Restaurant in Atlanta

Tucked away in the Summerhill, Hudson and Alphonse is that sub spot everyone wishes they had on their block, especially since they use only halal meats and wild-caught fish. Arguably the best cheese steak in Atlanta. Everything is so good it feels like a secret handshake into Atlanta's foodie circle. Every sub I’ve tried from the Salmon to the chicken, has been delicious with mindful selections and made fresh to order. Alphonse, right behind the counter, is not just making subs but crafting moments. It’s the spot where the cheese melts perfectly, the steak melts like butter, and every visit feels like catching up with an old friend. Alphonse and his spot stand out in a city teeming with places to eat by keeping it simple, delicious, and downright homey, making it a must-visit for anyone looking for a guilt-free, flavor-packed meal. No doubt, top 10 in Atlanta....

If you’re looking for the Holy Grail of sandwiches, look no further than Hudson and Alphonse. I’m not exaggerating when I say this place served up a life-changing meal. From the first bite, I knew I wasn’t just eating a sandwich—I was having a full-on spiritual experience. The balance of flavors, the texture, the freshness—everything was absolute perfection. They’ve somehow unlocked a secret level of sandwich-making and fish-frying that the rest of the world hasn’t discovered yet. Every ingredient tasted intentional, like it had been chosen after a thousand taste tests and then blessed by the sandwich gods themselves. I would make a pilgrimage across Atlanta traffic just to eat here again. Actually, scratch that—I’d cross state lines. Do yourself a favor: go hungry, go open-minded, and prepare to have your taste...

Great food AND service! Owner (I assume) came out and greeted us as we got out the car. He told us about the fish fry special only offered on Friday and Saturday. I ordered The Jack Fish Market since I was in the mood for a Philly and I’m pescatarian. Unfortunately, they were out of the salmon. The owner allowed me to get the Haddock from the fish fry on my sandwich instead. It was really good! That boss sauce though, yum! Preferred it on my fries over the sandwich. The vinegar made it just right for fries. I’ll be back to try what I originally visited for. Also, my daughter and I wanted a little snack to hold us over to dinner. We shared it, it was enough to be our meal! The halves were at least 6 inches but we both think...