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Auburn Pasquale’s Ristorante — Restaurant in Auburn

Name
Auburn Pasquale’s Ristorante
Description
Nearby attractions
Auburn Old Town Gallery
218 Washington St, Auburn, CA 95603
Stacey Lamothe Art
218 Washington St, Auburn, CA 95603
Placer County Museum
101 Maple St, Auburn, CA 95603
Ragged Glory Trading Co
1558 Lincoln Way, Auburn, CA 95603
Bicentennial Park
1517 Lincoln Way, Auburn, CA 95603
Bernhard Museum
291 Auburn Folsom Rd, Auburn, CA 95603
Recreation Park
123 Recreation Dr, Auburn, CA 95603
Bonitata Boutique Wine
291 Auburn Folsom Rd, Auburn, CA 95603
Auburn State Theatre
985 Lincoln Way #102, Auburn, CA 95603
The Auburn Area Recreation And Parks District
123 Recreation Dr, Auburn, CA 95603, United States
Nearby restaurants
Auburn Alehouse
289 Washington St, Auburn, CA 95603
Café Delicias
1591 Lincoln Way, Auburn, CA 95603
Edelweiss Restaurant 2
111 Sacramento St, Auburn, CA 95603
Old Town Grill
160 Sacramento St, Auburn, CA 95603
Liu Mandarin Kitchen
167 Sacramento St, Auburn, CA 95603
Coyote Pizzeria
150 Sacramento St, Auburn, CA 95603
Restaurant Josephine
1226 Lincoln Way, Auburn, CA 95603
The Oak House
130 Maple St, Auburn, CA 95603
Taco Tree
180 Oakwood Dr, Auburn, CA 95603
The Lounge
130 Maple St Downstairs Suite, Auburn, CA 95603
Nearby hotels
Park Victorian
195 Park St, Auburn, CA 95603
Holiday Inn Auburn, an IHG Hotel
120 Grass Valley Hwy, Auburn, CA 95603
Related posts
Keywords
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Auburn Pasquale’s Ristorante things to do, attractions, restaurants, events info and trip planning
Auburn Pasquale’s Ristorante
United StatesCaliforniaAuburnAuburn Pasquale’s Ristorante

Basic Info

Auburn Pasquale’s Ristorante

210 Washington St, Auburn, CA 95603
4.5(165)$$$$
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Ratings & Description

Info

attractions: Auburn Old Town Gallery, Stacey Lamothe Art, Placer County Museum, Ragged Glory Trading Co, Bicentennial Park, Bernhard Museum, Recreation Park, Bonitata Boutique Wine, Auburn State Theatre, The Auburn Area Recreation And Parks District, restaurants: Auburn Alehouse, Café Delicias, Edelweiss Restaurant 2, Old Town Grill, Liu Mandarin Kitchen, Coyote Pizzeria, Restaurant Josephine, The Oak House, Taco Tree, The Lounge
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Phone
(530) 878-5222
Website
auburnpasquales.com

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Featured dishes

View full menu
dish
PROS/FIG/BRIE-12"
dish
CHOPPED ITALIAN SALAD
dish
CALAMARI-LINGUINE
dish
Bruschetta
dish
Calamari
dish
Crispy Brussel Sprouts
dish
Fried Cheese Ravioli
dish
Meatballs (3)
dish
Mozzarella Cheese Sticks
dish
Prawn Cocktail
dish
Zucchini
dish
ANTIPASTA
dish
BEET SALAD
dish
CAESAR
dish
CAPRESE
dish
WEDGE
dish
Minestrone-Cup
dish
Chowder Bread Bowl- Dine In Only
dish
ALFREDO FETT
dish
BEEF RAVIOLI
dish
CARUSO-Angelhair
dish
CHICKEN PARM-Fettucine
dish
EGGPLANT PARM
dish
GNOCCHI
dish
LASAGNA
dish
LINGUINE WHITE CLAM
dish
LOBSTER RAVIOLI
dish
MARSANO-Spaghetti
dish
PESTO-FETTUCCINE
dish
RIGATONI W/ PROSCIUTTO
dish
RIGATONI W/ SAUSAGE
dish
SEAFOOD FETTUCCINE
dish
SEAFOOD SICILY-Linguine
dish
SHRIMP & SHELLS
dish
SPAGHETTI
dish
TORTELLINI
dish
CPR-12"
dish
Foothill Combo-12"
dish
La Carne-12"
dish
Margherita-12"
dish
Pasquale's Old Fashion-12''
dish
Veggie Delux-12"
dish
Birthday Spumoni
dish
Cannoli (3)
dish
Cheesecake
dish
Chocolate Flourless Cake
dish
Gelato
dish
Soph's Key Lime
dish
Sorbetto
dish
Tiramisu

Reviews

Nearby attractions of Auburn Pasquale’s Ristorante

Auburn Old Town Gallery

Stacey Lamothe Art

Placer County Museum

Ragged Glory Trading Co

Bicentennial Park

Bernhard Museum

Recreation Park

Bonitata Boutique Wine

Auburn State Theatre

The Auburn Area Recreation And Parks District

Auburn Old Town Gallery

Auburn Old Town Gallery

4.9

(44)

Open 24 hours
Click for details
Stacey Lamothe Art

Stacey Lamothe Art

5.0

(9)

Open 24 hours
Click for details
Placer County Museum

Placer County Museum

4.7

(117)

Open 24 hours
Click for details
Ragged Glory Trading Co

Ragged Glory Trading Co

5.0

(13)

Closed
Click for details

Things to do nearby

Roseville Murder Mystery: Solve the case!
Roseville Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
311 Vernon St, Roseville, 95678
View details
A Highway 49 Drive: A Self-Guided Audio Tour from Auburn to Placerville
A Highway 49 Drive: A Self-Guided Audio Tour from Auburn to Placerville
Fri, Dec 12 • 12:00 AM
Clitheroe, BB7
View details
Historic Folsom: A Self-Guided Audio Tour
Historic Folsom: A Self-Guided Audio Tour
Fri, Dec 12 • 12:00 AM
203 Scott Street, Folsom, 95630
View details

Nearby restaurants of Auburn Pasquale’s Ristorante

Auburn Alehouse

Café Delicias

Edelweiss Restaurant 2

Old Town Grill

Liu Mandarin Kitchen

Coyote Pizzeria

Restaurant Josephine

The Oak House

Taco Tree

The Lounge

Auburn Alehouse

Auburn Alehouse

4.5

(1.4K)

Click for details
Café Delicias

Café Delicias

4.3

(259)

Click for details
Edelweiss Restaurant 2

Edelweiss Restaurant 2

4.7

(216)

Click for details
Old Town Grill

Old Town Grill

4.5

(222)

Click for details
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Posts

Amy BlattAmy Blatt
My boyfriend and I went to Pasquale’s for the first time tonight. We had tried to get to the restaurant for a while but in the past weeks no one answered the phones or the one time we did get through, they told us they had no more tables available. Tonight we arrive at the restaurant at 8:15 PM, 45 minutes before closing at 9 PM. We waited several minutes before a host acknowledged us. She said there were no tables available except for the bar, and I told her we would wait. She then said there was a communication error and that she could seat us at a booth indoors. We sat down and took a look at the menu. I was disappointed with the menu as it was just pasta and pizza, with a few antipasto dishes, a salad and minestrone soup. There were no traditional poultry Italian dishes such as chicken parmesan, chicken marsala, etc. There were no vegetables or gluten free options on the menu as well, which was disappointing. We ordered two small minestrone soups and decided to split the beef raviolis. The minestrone soup came out hot and was decent, but definitely was not homemade. Then our raviolis came out, but as we took our first bit we realized we were given the mushroom raviolis and not the beef that we had ordered. The waiter was kind and brought out the beef ones and let us keep the mushroom ones as well. However, both raviolis were very mediocre - it tasted like store bought raviolis that you boil, and the tomato sauce tasted like any jar of tomato sauce that you would get from a grocery store. Also, the ‘beef’ was mushy and didn’t really taste like real beef; there wasn’t much protein at all in the raviolis. Also, the garlic bread was just average. For the $26 price tag, I expected more! I went to Tre Pazzi last night downtown and had delicious homemade raviolis. There, raviolis range from about $15-19 and taste so much better! Overall, this place has a great atmosphere and cool interior with the exposed brick. It’s in a great location in Auburn’s old town area. However, the restaurant has a long way to go with the service, menu, and quality of food. They are charging gourmet prices for low quality food that is not homemade.
Brittnee BudreauxBrittnee Budreaux
I was greeted with a warm smile and seated right away for a table of one! There was a small cut of fresh flowers on the table which I looooove and ice cold water was brought out right away. My server came over shortly after that, grabbed me a soda (Mr. Pibb) and took my order within 4-6 minutes of me being seated. I ordered a small Caesar salad and seafood fettuccine. My salad was delicious! Fresh, crisp romaine and a healthy amount of Parmesan. It came with a gorgeous crostini but it was a bit too hard for my liking. The atmosphere is bright and open with wait staff that make eye contact and smile as they walk by helping others. I didn’t order any alcohol but they’ve got a gorgeous full bar with something for everyone I’m sure. Beer, wine and liquor. My empty plate was cleared from my table quickly. My waitress Samantha was very cool. Came to chat for a minute and told me a little history about the restaurant, which I loved. (Bit of a history nerd). She was attentive without making me feel smothered. She was knowledgable about the menu too which was lovely. My pasta was DELICIOUS! It is a healthy portion with 4 large prawns and 3 scallops cooked to buttery perfection. The pasta was Al dente just how I like it and there was plenty of sauce to soak up with my garlic bread. The sauce is creamy and well seasoned. It paired perfectly with the scallops and prawns. Overall, a great experience. They were very busy rightfully so yet I was still well taken care of. Will definitely be back :)
Craig BeckCraig Beck
Did the double date night with some friends, one of which grew up in this area and remembers it from his childhood. Now, as I understand, this place was around for a very long time, but the owners retired. It closed, but has since been reopened by the owners daughter, did some renovation, but kept the recipes. The atmosphere is quite nice and gives a rustic feel, but is also open and inviting. There is a really nice outdoor eating area as well. Be forewarned, parking is a bit of a challenge as this is a busy area with other eateries and retail establishments. I had the gnocchi with Alfredo sauce. The flavor was really good and the gnocchi itself was perfectly cooked. It had a bite and wasn’t mushy at all. My better half ordered the the beef raviolis which he enjoyed every bit of. My buddy got his favorite shells and shrimp, which (according to him), is so good he gets it every time. His wife ordered a margarita pizza and enjoyed it as well… but I didn’t get to try it as I was devouring my own gnocchi. Lastly, you can add a salad to your entree (I didn’t as I can only eat small portions), but I had to add a photo because they are pretty good sized salads and are loaded with goodies. Overall, we’ll be back to this place and I recommend it for anyone who is looking for a good Italian place!
See more posts
See more posts
hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

My boyfriend and I went to Pasquale’s for the first time tonight. We had tried to get to the restaurant for a while but in the past weeks no one answered the phones or the one time we did get through, they told us they had no more tables available. Tonight we arrive at the restaurant at 8:15 PM, 45 minutes before closing at 9 PM. We waited several minutes before a host acknowledged us. She said there were no tables available except for the bar, and I told her we would wait. She then said there was a communication error and that she could seat us at a booth indoors. We sat down and took a look at the menu. I was disappointed with the menu as it was just pasta and pizza, with a few antipasto dishes, a salad and minestrone soup. There were no traditional poultry Italian dishes such as chicken parmesan, chicken marsala, etc. There were no vegetables or gluten free options on the menu as well, which was disappointing. We ordered two small minestrone soups and decided to split the beef raviolis. The minestrone soup came out hot and was decent, but definitely was not homemade. Then our raviolis came out, but as we took our first bit we realized we were given the mushroom raviolis and not the beef that we had ordered. The waiter was kind and brought out the beef ones and let us keep the mushroom ones as well. However, both raviolis were very mediocre - it tasted like store bought raviolis that you boil, and the tomato sauce tasted like any jar of tomato sauce that you would get from a grocery store. Also, the ‘beef’ was mushy and didn’t really taste like real beef; there wasn’t much protein at all in the raviolis. Also, the garlic bread was just average. For the $26 price tag, I expected more! I went to Tre Pazzi last night downtown and had delicious homemade raviolis. There, raviolis range from about $15-19 and taste so much better! Overall, this place has a great atmosphere and cool interior with the exposed brick. It’s in a great location in Auburn’s old town area. However, the restaurant has a long way to go with the service, menu, and quality of food. They are charging gourmet prices for low quality food that is not homemade.
Amy Blatt

Amy Blatt

hotel
Find your stay

Affordable Hotels in Auburn

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I was greeted with a warm smile and seated right away for a table of one! There was a small cut of fresh flowers on the table which I looooove and ice cold water was brought out right away. My server came over shortly after that, grabbed me a soda (Mr. Pibb) and took my order within 4-6 minutes of me being seated. I ordered a small Caesar salad and seafood fettuccine. My salad was delicious! Fresh, crisp romaine and a healthy amount of Parmesan. It came with a gorgeous crostini but it was a bit too hard for my liking. The atmosphere is bright and open with wait staff that make eye contact and smile as they walk by helping others. I didn’t order any alcohol but they’ve got a gorgeous full bar with something for everyone I’m sure. Beer, wine and liquor. My empty plate was cleared from my table quickly. My waitress Samantha was very cool. Came to chat for a minute and told me a little history about the restaurant, which I loved. (Bit of a history nerd). She was attentive without making me feel smothered. She was knowledgable about the menu too which was lovely. My pasta was DELICIOUS! It is a healthy portion with 4 large prawns and 3 scallops cooked to buttery perfection. The pasta was Al dente just how I like it and there was plenty of sauce to soak up with my garlic bread. The sauce is creamy and well seasoned. It paired perfectly with the scallops and prawns. Overall, a great experience. They were very busy rightfully so yet I was still well taken care of. Will definitely be back :)
Brittnee Budreaux

Brittnee Budreaux

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Auburn

Find a cozy hotel nearby and make it a full experience.

Did the double date night with some friends, one of which grew up in this area and remembers it from his childhood. Now, as I understand, this place was around for a very long time, but the owners retired. It closed, but has since been reopened by the owners daughter, did some renovation, but kept the recipes. The atmosphere is quite nice and gives a rustic feel, but is also open and inviting. There is a really nice outdoor eating area as well. Be forewarned, parking is a bit of a challenge as this is a busy area with other eateries and retail establishments. I had the gnocchi with Alfredo sauce. The flavor was really good and the gnocchi itself was perfectly cooked. It had a bite and wasn’t mushy at all. My better half ordered the the beef raviolis which he enjoyed every bit of. My buddy got his favorite shells and shrimp, which (according to him), is so good he gets it every time. His wife ordered a margarita pizza and enjoyed it as well… but I didn’t get to try it as I was devouring my own gnocchi. Lastly, you can add a salad to your entree (I didn’t as I can only eat small portions), but I had to add a photo because they are pretty good sized salads and are loaded with goodies. Overall, we’ll be back to this place and I recommend it for anyone who is looking for a good Italian place!
Craig Beck

Craig Beck

See more posts
See more posts

Reviews of Auburn Pasquale’s Ristorante

4.5
(165)
avatar
2.0
2y

My boyfriend and I went to Pasquale’s for the first time tonight. We had tried to get to the restaurant for a while but in the past weeks no one answered the phones or the one time we did get through, they told us they had no more tables available. Tonight we arrive at the restaurant at 8:15 PM, 45 minutes before closing at 9 PM. We waited several minutes before a host acknowledged us. She said there were no tables available except for the bar, and I told her we would wait. She then said there was a communication error and that she could seat us at a booth indoors.

We sat down and took a look at the menu. I was disappointed with the menu as it was just pasta and pizza, with a few antipasto dishes, a salad and minestrone soup. There were no traditional poultry Italian dishes such as chicken parmesan, chicken marsala, etc. There were no vegetables or gluten free options on the menu as well, which was disappointing. We ordered two small minestrone soups and decided to split the beef raviolis.

The minestrone soup came out hot and was decent, but definitely was not homemade. Then our raviolis came out, but as we took our first bit we realized we were given the mushroom raviolis and not the beef that we had ordered. The waiter was kind and brought out the beef ones and let us keep the mushroom ones as well. However, both raviolis were very mediocre - it tasted like store bought raviolis that you boil, and the tomato sauce tasted like any jar of tomato sauce that you would get from a grocery store. Also, the ‘beef’ was mushy and didn’t really taste like real beef; there wasn’t much protein at all in the raviolis. Also, the garlic bread was just average. For the $26 price tag, I expected more! I went to Tre Pazzi last night downtown and had delicious homemade raviolis. There, raviolis range from about $15-19 and taste so much better!

Overall, this place has a great atmosphere and cool interior with the exposed brick. It’s in a great location in Auburn’s old town area. However, the restaurant has a long way to go with the service, menu, and quality of food. They are charging gourmet prices for low quality food that is...

   Read more
avatar
1.0
1y

I am giving this place no stars! My boyfriend and I arrived at the restaurant at 3:30. There was no hostess at the entrance and had to wait 5 minutes for her to come around to seat us. We were seated at the second, 2 seater table away from the door to the outdoor seating. No one came to ask us if we wanted anything to drink. After waiting 15 minutes and watching waiters walk back and forth around us, and a couple being seated next to us, and they were also being asked if they wanted anything to drink as they sat down. They were given their drinks immediately. I finally made eye contact with one waitress and waived her over. We told her we had been waiting for 15 minutes and were being ignored. We pointed out that the couple next to us were acknowledged and had their drinks already. She apologized and stated the hostess did not make her aware that we were there waiting to be helped. She took our order and we asked if we could have our waters now. We waited another 5 minutes and had not gotten the waters. We decided enough was enough and went to the front to ask for a manager. That was even taking too long, so we left. That was the worst experience of eating out that we encountered. We were visiting Auburn from the central valley, and this restaurant was recommended by someone. We made a mistake by not reading the reviews, and thank God we didn't eat there.Apparently, according to the reviews, the food is not as authentic as it states. I would never recommend this restaurant to anyone! Horrible...

   Read more
avatar
5.0
2y

I was greeted with a warm smile and seated right away for a table of one! There was a small cut of fresh flowers on the table which I looooove and ice cold water was brought out right away. My server came over shortly after that, grabbed me a soda (Mr. Pibb) and took my order within 4-6 minutes of me being seated. I ordered a small Caesar salad and seafood fettuccine. My salad was delicious! Fresh, crisp romaine and a healthy amount of Parmesan. It came with a gorgeous crostini but it was a bit too hard for my liking. The atmosphere is bright and open with wait staff that make eye contact and smile as they walk by helping others. I didn’t order any alcohol but they’ve got a gorgeous full bar with something for everyone I’m sure. Beer, wine and liquor. My empty plate was cleared from my table quickly. My waitress Samantha was very cool. Came to chat for a minute and told me a little history about the restaurant, which I loved. (Bit of a history nerd). She was attentive without making me feel smothered. She was knowledgable about the menu too which was lovely. My pasta was DELICIOUS! It is a healthy portion with 4 large prawns and 3 scallops cooked to buttery perfection. The pasta was Al dente just how I like it and there was plenty of sauce to soak up with my garlic bread. The sauce is creamy and well seasoned. It paired perfectly with the scallops and prawns. Overall, a great experience. They were very busy rightfully so yet I was still well taken care of. Will...

   Read more
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