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P.F. Chang's — Restaurant in Austin

Name
P.F. Chang's
Description
Family-friendly chain offering creative takes on Asian fare in a striking space.
Nearby attractions
Ao5 Gallery
10000 Research Blvd Ste 118, Austin, TX 78759
Great Hills Baptist Church
10500 Jollyville Rd, Austin, TX 78759
ArtUs Co
10000 Research Blvd Suite 141, Austin, TX 78759, United States
Nearby restaurants
Fire Bowl Cafe
9828 Great Hills Trl #100, Austin, TX 78759
Modern Market Eatery - Arboretum
9828 Great Hills Trl Suite 110, Austin, TX 78759
Manuel's
10201 Jollyville Rd, Austin, TX 78759
Newk's Eatery
9722 Great Hills Trl Suite 130, Austin, TX 78759
Estância Brazilian Steakhouse
10000 Research Blvd Suite B, Austin, TX 78759, United States
Honest Mary's
9828 Great Hills Trl Suite 300, Austin, TX 78759
The Kebab Shop
9761 Great Hills Trl, Austin, TX 78759
Hissy Fit
9761 Great Hills Trl Suite B, Austin, TX 78759
Juliet Italian Kitchen
10000 Research Blvd Building C, Austin, TX 78759
Ike's Love & Sandwiches
9828 Great Hills Trl #120, Austin, TX 78759
Nearby hotels
Renaissance Austin Hotel
9721 Arboretum Blvd, Austin, TX 78759, United States
Holiday Inn Express & Suites Austin NW - Arboretum Area by IHG
10711 Research Blvd, Austin, TX 78759
Related posts
Keywords
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P.F. Chang's things to do, attractions, restaurants, events info and trip planning
P.F. Chang's
United StatesTexasAustinP.F. Chang's

Basic Info

P.F. Chang's

10114 Jollyville Rd, Austin, TX 78759
4.3(1.9K)$$$$
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Ratings & Description

Info

Family-friendly chain offering creative takes on Asian fare in a striking space.

attractions: Ao5 Gallery, Great Hills Baptist Church, ArtUs Co, restaurants: Fire Bowl Cafe, Modern Market Eatery - Arboretum, Manuel's, Newk's Eatery, Estância Brazilian Steakhouse, Honest Mary's, The Kebab Shop, Hissy Fit, Juliet Italian Kitchen, Ike's Love & Sandwiches
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Phone
(512) 231-0208
Website
locations.pfchangs.com

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Featured dishes

View full menu
dish
Pink Slip Ube Cheesecake
dish
Crystal Ball Refresher
dish
Switcheroo Refresher
dish
House Of Chang's Spicy Chicken Lunch Special
dish
Mix It Up Mongolian Beef Lunch Special
dish
Gluten-Free House Of Chang's Spicy Chicken Lunch Special
dish
Gluten-Free Mix It Up Mongolian Beef Lunch Special
dish
House Of Chang's Spicy Chicken Dinner Special
dish
Mix It Up Mongolian Beef Dinner Special
dish
Gluten-Free House Of Chang's Spicy Chicken Dinner Special
dish
Gluten-Free Mix It Up Mongolian Beef Dinner Special
dish
Mongolian Beef
dish
Chang's Spicy Chicken
dish
Spicy Orange Chicken
dish
Teriyaki Chicken
dish
Chang's Chicken Lettuce Wraps
dish
Large Thai Peanut Salad
dish
The Great Wall Of Chocolate ®
dish
Signature Lo Mein
dish
Fried Rice
dish
Lunch Soup & Salad
dish
Chang's Lunch Favorites
dish
Mongolian Beef Lunch Special
dish
Beef With Broccoli Lunch Special
dish
Teriyaki Beef Lunch Special
dish
Chang's Spicy Chicken Lunch Special
dish
Crispy Honey Chicken Lunch Special
dish
Sesame Chicken Lunch Special
dish
Orange Chicken Lunch Special
dish
Teriyaki Chicken Lunch Special
dish
Korean Fried Chicken Lunch Special
dish
Firecracker Shrimp Lunch Special
dish
Miso Glazed Salmon Lunch Special
dish
Mongolian Tofu Lunch Special
dish
Gluten-Free Chang's Spicy Chicken Lunch Special
dish
Gluten-Free Mongolian Beef Lunch Special
dish
Gluten-Free Beef With Broccoli Lunch Special
dish
Mongolian Beef Dinner Special
dish
Beef With Broccoli Dinner Special
dish
Teriyaki Beef Dinner Special
dish
Chang's Spicy Chicken Dinner Special
dish
Crispy Honey Chicken Dinner Special
dish
Sesame Chicken Dinner Special
dish
Orange Chicken Dinner Special
dish
Teriyaki Chicken Dinner Special
dish
Korean Fried Chicken Dinner Special
dish
Firecracker Shrimp Dinner Special
dish
Miso Glazed Salmon Dinner Special
dish
Mongolian Tofu Dinner Special
dish
Gluten-Free Chang's Spicy Chicken Dinner Special
dish
Gluten-Free Mongolian Beef Dinner Special
dish
Gluten-Free Beef With Broccoli Dinner Special
dish
Chang's Vegetarian Lettuce Wraps
dish
Edamame
dish
Vegetable Spring Rolls | 3 Count
dish
Pork Egg Rolls | 2 Count
dish
Crispy Green Beans
dish
Dynamite Shrimp
dish
Popcorn Chicken
dish
California Roll
dish
Dynamite Roll
dish
Mongolian Beef
dish
Beef With Broccoli
dish
Pepper Steak
dish
Teriyaki Beef
dish
Kung Pao Beef
dish
Sesame Beef
dish
Chang's Spicy Chicken
dish
Kung Pao Chicken
dish
Crispy Honey Chicken
dish
Sesame Chicken
dish
Orange Chicken
dish
Spicy Orange Chicken
dish
Teriyaki Chicken
dish
Sweet & Sour Chicken
dish
Chicken With Broccoli
dish
Black Pepper Chicken
dish
Korean Fried Chicken
dish
Crispy Honey Shrimp
dish
Kung Pao Shrimp
dish
Salt & Pepper Prawns
dish
Ma Po Tofu
dish
Teriyaki Trio
dish
Fried Rice
dish
Signature Lo Mein
dish
Individual Dessert Bundle
dish
Catering Salads
dish
Egg Drop Soup
dish
Hot & Sour Soup
dish
Mandarin Crunch Salad
dish
House Salad
dish
Chili-Garlic Green Beans
dish
Korean Style Cauliflower
dish
New York-Style Cheesecake
dish
The Great Wall Of Chocolate ®
dish
Red Velvet Cake
dish
Kids Chicken Lo Mein
dish
Baby Buddha's Feast Stir-Fried
dish
Pomegranate Lemonade
dish
Strawberry Cucumber Limeade
dish
Freshly Brewed Iced Tea
dish
San Pellegrino 1L

Reviews

Nearby attractions of P.F. Chang's

Ao5 Gallery

Great Hills Baptist Church

ArtUs Co

Ao5 Gallery

Ao5 Gallery

4.8

(199)

Open 24 hours
Click for details
Great Hills Baptist Church

Great Hills Baptist Church

4.6

(98)

Closed
Click for details
ArtUs Co

ArtUs Co

5.0

(34)

Open 24 hours
Click for details

Things to do nearby

Boating- Discover Lake Travis with a local Captain
Boating- Discover Lake Travis with a local Captain
Thu, Dec 11 • 12:00 PM
Leander, Texas, 78641
View details
Explore Austins vibrant culture by E-Bike
Explore Austins vibrant culture by E-Bike
Thu, Dec 11 • 10:00 AM
Austin, Texas, 78703
View details
Indoor Holiday Lights Ride
Indoor Holiday Lights Ride
Thu, Dec 11 • 7:00 PM
2800 South Interstate 35 Frontage Road, Round Rock, TX 78681
View details

Nearby restaurants of P.F. Chang's

Fire Bowl Cafe

Modern Market Eatery - Arboretum

Manuel's

Newk's Eatery

Estância Brazilian Steakhouse

Honest Mary's

The Kebab Shop

Hissy Fit

Juliet Italian Kitchen

Ike's Love & Sandwiches

Fire Bowl Cafe

Fire Bowl Cafe

4.3

(446)

$

Closed
Click for details
Modern Market Eatery - Arboretum

Modern Market Eatery - Arboretum

4.3

(480)

Click for details
Manuel's

Manuel's

4.3

(643)

$$

Click for details
Newk's Eatery

Newk's Eatery

4.4

(492)

Click for details
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The hit list

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Posts

Austin, Texas Travel Guide | Food Recommendations: American-Chinese Cuisine
DeborahDeborah
Austin, Texas Travel Guide | Food Recommendations: American-Chinese Cuisine
Nomad NateNomad Nate
This is a lovely place—foodwise, spoonwise, and otherwise—but you probably already knew all that. I certainly knew it, but I hadn't been here in many years, so I was excited to take my dear companion. I peeked at the menu in advance and we ended up ordering every single thing I had envisioned. We started with an order of Edamame ($5) and the Ahi Poke Bowl ($10). The edamame was enjoyable like all other edamames I've ever had, and generously piled on the plate with a helpful little soy-based dunker bowl. The Ahi Poke Bowl was fabulous, my first Poke Bowl ever, in fact. I was sold right away. It seemed to me something like an exotic salad of sorts but my dear companion had the better description: "the Asian man's ceviche." Of course, we are ceviche-junkies, so we enjoy a good raw fish. If you have qualms about raw fish then you probably shouldn't poke the Poke Bowl (or be alive in the first place). For the main course we shared a Surf & Turf ($24) and a Chicken Pad Thai ($14) that came free as part of a special offer promoting the new recipe. I love a good coupon, you know. #frugalaf That Chicken Pad Thai was excellent, too, very nicely spiced noodles, with chicken and tofu, green onions and sprouts. I fell immediately in love with this dish and was somewhat sad later that same evening when my dear companion finished off the leftovers. It was really my fault though; her first choice for midnight snack had been the bag of sticks, but I had already eaten all of the sticks in one sitting the night before. The real tragedy is that those veggie sticks would have gone quite well with those cold Pad Thai leftovers. I could only sigh and despairingly deprive my dear companion of the sticks themselves and of the sticks as a complimentary Pad Thai side. SMH. Shame on me. As for the Surf & Turf, it was quite delicious and satisfying, but would have been much better if the lobster were grilled instead of fried like the shrimp. As such the real star of the trio was the filet mignon, cubed and medium rare, so exquisitely delicious, especially when paired with one of the mushrooms, holy shitake. Although our tumtums were as stuffed as our two boxes of leftovers, we decided to go ahead and try the Banana Spring Rolls before departing. I had spied them on the menu online and, though I kind of tried to hide it for some reason, I wanted them bad. They have a smaller serving perfect for two people, a small plate of one halved banana spring roll served with pineapple coconut icecream (perhaps the finest ice cream I've ever tasted) and some fruit to boot. I strongly recommend you order this dessert, even if you think you're too full for it. It could really bring those fortune cookies to life, too, fool. A final note: don't forget to talk in accents other than your own while you are here. Please don't forget.
Gouri KaziGouri Kazi
I ordered Lunch to go from this place as my PREVIOUS EXPERIENCE at this place was awful. Ordering online was easy and the order was ready at the promised time and the order was right and the taste was great so I am giving this place 4 stars this time. Was here for Lunch this afternoon with my son and hubby .The decor is eye catching. We had a reservation for 3:15 but when we arrived we are asked to wait for 15 minutes, after 15 minutes we were taken to our table to be seated and then there was no server to come and help us. After 15 minutes we had to call the lady on reception and asked her if someone was going to attend us and take our order and she was surprised as no one had yet attended us. Finally an African American Guy comes and takes our order for drinks and appetizers and he goes and starts chatting with other employees and comes back after 10 minutes or so and said our drinks are getting ready. We ordered Coconut Cooler drink and crab rangoons . The black plates on the table was dirty and had food on and around it when I unwrapped my Napkin my fork was dirty and I asked my server to give me a fresh one which he forgot to bring till almost I had finished my food. We ordered Kung Pao Shrimp with fried rice which was decent and Buddha Feast stir fried but he bought steamed instead and we ordered sweet and sour shrimp with noodles and he bought chicken instead of shrimps and the noodles were cold meantime there were 3 -4 different servers who were attending us and finally we told them we had ordered sweet and sour shrimps and not chicken so he apologized and said “my bad “ it was my mistake and said he will fix it and then a new server comes and says she will be helping us and said they were working on the shrimps and took the chicken dish away and bought the shrimps dish.Our Sunday lunch experience was very bad today was not up to the mark and the person serving us before was cleaning the place and was brooming too.I hope they are cleaning their hands before serving the clients. Don’t think want to return back at this joint. My 2 weeks back experience was a little better than this but this time our moods were sploit.
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Austin, Texas Travel Guide | Food Recommendations: American-Chinese Cuisine
Deborah

Deborah

hotel
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Get the Appoverlay
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This is a lovely place—foodwise, spoonwise, and otherwise—but you probably already knew all that. I certainly knew it, but I hadn't been here in many years, so I was excited to take my dear companion. I peeked at the menu in advance and we ended up ordering every single thing I had envisioned. We started with an order of Edamame ($5) and the Ahi Poke Bowl ($10). The edamame was enjoyable like all other edamames I've ever had, and generously piled on the plate with a helpful little soy-based dunker bowl. The Ahi Poke Bowl was fabulous, my first Poke Bowl ever, in fact. I was sold right away. It seemed to me something like an exotic salad of sorts but my dear companion had the better description: "the Asian man's ceviche." Of course, we are ceviche-junkies, so we enjoy a good raw fish. If you have qualms about raw fish then you probably shouldn't poke the Poke Bowl (or be alive in the first place). For the main course we shared a Surf & Turf ($24) and a Chicken Pad Thai ($14) that came free as part of a special offer promoting the new recipe. I love a good coupon, you know. #frugalaf That Chicken Pad Thai was excellent, too, very nicely spiced noodles, with chicken and tofu, green onions and sprouts. I fell immediately in love with this dish and was somewhat sad later that same evening when my dear companion finished off the leftovers. It was really my fault though; her first choice for midnight snack had been the bag of sticks, but I had already eaten all of the sticks in one sitting the night before. The real tragedy is that those veggie sticks would have gone quite well with those cold Pad Thai leftovers. I could only sigh and despairingly deprive my dear companion of the sticks themselves and of the sticks as a complimentary Pad Thai side. SMH. Shame on me. As for the Surf & Turf, it was quite delicious and satisfying, but would have been much better if the lobster were grilled instead of fried like the shrimp. As such the real star of the trio was the filet mignon, cubed and medium rare, so exquisitely delicious, especially when paired with one of the mushrooms, holy shitake. Although our tumtums were as stuffed as our two boxes of leftovers, we decided to go ahead and try the Banana Spring Rolls before departing. I had spied them on the menu online and, though I kind of tried to hide it for some reason, I wanted them bad. They have a smaller serving perfect for two people, a small plate of one halved banana spring roll served with pineapple coconut icecream (perhaps the finest ice cream I've ever tasted) and some fruit to boot. I strongly recommend you order this dessert, even if you think you're too full for it. It could really bring those fortune cookies to life, too, fool. A final note: don't forget to talk in accents other than your own while you are here. Please don't forget.
Nomad Nate

Nomad Nate

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I ordered Lunch to go from this place as my PREVIOUS EXPERIENCE at this place was awful. Ordering online was easy and the order was ready at the promised time and the order was right and the taste was great so I am giving this place 4 stars this time. Was here for Lunch this afternoon with my son and hubby .The decor is eye catching. We had a reservation for 3:15 but when we arrived we are asked to wait for 15 minutes, after 15 minutes we were taken to our table to be seated and then there was no server to come and help us. After 15 minutes we had to call the lady on reception and asked her if someone was going to attend us and take our order and she was surprised as no one had yet attended us. Finally an African American Guy comes and takes our order for drinks and appetizers and he goes and starts chatting with other employees and comes back after 10 minutes or so and said our drinks are getting ready. We ordered Coconut Cooler drink and crab rangoons . The black plates on the table was dirty and had food on and around it when I unwrapped my Napkin my fork was dirty and I asked my server to give me a fresh one which he forgot to bring till almost I had finished my food. We ordered Kung Pao Shrimp with fried rice which was decent and Buddha Feast stir fried but he bought steamed instead and we ordered sweet and sour shrimp with noodles and he bought chicken instead of shrimps and the noodles were cold meantime there were 3 -4 different servers who were attending us and finally we told them we had ordered sweet and sour shrimps and not chicken so he apologized and said “my bad “ it was my mistake and said he will fix it and then a new server comes and says she will be helping us and said they were working on the shrimps and took the chicken dish away and bought the shrimps dish.Our Sunday lunch experience was very bad today was not up to the mark and the person serving us before was cleaning the place and was brooming too.I hope they are cleaning their hands before serving the clients. Don’t think want to return back at this joint. My 2 weeks back experience was a little better than this but this time our moods were sploit.
Gouri Kazi

Gouri Kazi

See more posts
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Reviews of P.F. Chang's

4.3
(1,942)
avatar
5.0
7y

This is a lovely place—foodwise, spoonwise, and otherwise—but you probably already knew all that. I certainly knew it, but I hadn't been here in many years, so I was excited to take my dear companion. I peeked at the menu in advance and we ended up ordering every single thing I had envisioned. We started with an order of Edamame ($5) and the Ahi Poke Bowl ($10). The edamame was enjoyable like all other edamames I've ever had, and generously piled on the plate with a helpful little soy-based dunker bowl. The Ahi Poke Bowl was fabulous, my first Poke Bowl ever, in fact. I was sold right away. It seemed to me something like an exotic salad of sorts but my dear companion had the better description: "the Asian man's ceviche." Of course, we are ceviche-junkies, so we enjoy a good raw fish. If you have qualms about raw fish then you probably shouldn't poke the Poke Bowl (or be alive in the first place). For the main course we shared a Surf & Turf ($24) and a Chicken Pad Thai ($14) that came free as part of a special offer promoting the new recipe. I love a good coupon, you know. #frugalaf That Chicken Pad Thai was excellent, too, very nicely spiced noodles, with chicken and tofu, green onions and sprouts. I fell immediately in love with this dish and was somewhat sad later that same evening when my dear companion finished off the leftovers. It was really my fault though; her first choice for midnight snack had been the bag of sticks, but I had already eaten all of the sticks in one sitting the night before. The real tragedy is that those veggie sticks would have gone quite well with those cold Pad Thai leftovers. I could only sigh and despairingly deprive my dear companion of the sticks themselves and of the sticks as a complimentary Pad Thai side. SMH. Shame on me. As for the Surf & Turf, it was quite delicious and satisfying, but would have been much better if the lobster were grilled instead of fried like the shrimp. As such the real star of the trio was the filet mignon, cubed and medium rare, so exquisitely delicious, especially when paired with one of the mushrooms, holy shitake. Although our tumtums were as stuffed as our two boxes of leftovers, we decided to go ahead and try the Banana Spring Rolls before departing. I had spied them on the menu online and, though I kind of tried to hide it for some reason, I wanted them bad. They have a smaller serving perfect for two people, a small plate of one halved banana spring roll served with pineapple coconut icecream (perhaps the finest ice cream I've ever tasted) and some fruit to boot. I strongly recommend you order this dessert, even if you think you're too full for it. It could really bring those fortune cookies to life, too, fool. A final note: don't forget to talk in accents other than your own while you are here. Please...

   Read more
avatar
2.0
32w

My longtime dining at PF Chang’s has come to an end After many years of great dining at PF Chang’s, my most recent experience was so bad I will never dine there again! I was with a date, and it started very well with our waitress who was very welcoming, and our drinks were great. After we had our drinks to start, I ordered my longtime favorite appetizer, the northern dry rub ribs. When they were served, I noticed an item missing that had been served with those ribs every past time was the special salt rub. I inquired about this with the waitress & she was not aware of this being part of the app. That was OK, I understand things could change but when she checked with her staff, they had no idea what I was talking about. I found that a little offensive but again not a big issue. The first big issue came when the menu had a 19-20$ 3 course specials offering a choice of soup or salad #1, an appetizer 2 & an entree #3. My date ordered the 3-course meal with soup, egg rolls & shrimp fried rice. I wanted to order orange shrimp which was no longer on the menu so I ordered honey shrimp with fried rice, after placing our order the waitress came back & advised we could only get 2 courses not 3!! Being on a date I didn’t want to make a scene so I told the waitress to add the egg rolls anyway even though she advised we would be charged for that. Then I thought wait a $%^&% minute how can you have a MENU item not be purchased as the MENU states!? The deciding issue came when our food was served. The shrimp fried rice was a monstruous portion of rice with very few very small shrimp & no eggs, no peas & no carrots in the rice! My shrimp dish had plenty of shrimp that might have been just slightly bigger than POPCORN shrimp! I could barely taste them under the disgusting mass of batter. This was nothing like the beautiful delicious large shrimp they used to serve. My shrimp dish was 23$ plus a 5$ upcharge on fried rice with nothing in the rice to call real fried rice & the eggrolls that per the menu should have been part of a 20$ 3 course meal had a 10$ upcharge!! I’ll stay with HAO HO in RR who serves at 15$ large, delicious shrimp entrees. PF Chang’s will never see me again! The menu changes stink & are a lie! A 5$ upcharge on 25 cents worth of rice! & the worst most pathetic shrimp I’ve ever had in any Asian...

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avatar
5.0
1y

I came in recently with my girlfriend, our server was Mashid (sorry if I’m spelling that incorrectly!) and she was AMAZING!!! Going out to eat is one of my favorite things to do, but my girlfriend struggles to behave appropriately in public as she spent a serious portion of her life without any social contact. Some of the more common incidents we encounter when dining out are her hissing at our server, asking them whether they are male or female, taking food from guests at other tables, and more often than not, removing her clothing aggressively when our food arrives to the table.

As you can imagine, I am often embarrassed to be seen with her in public. However, I have felt the flame of passion fading in our relationship recently and I wanted to reignite what we once had, so I took a risk and brought her to P.F. Chang’s. When Mashid approached the table, she greeted us with a smile and asked us how we were doing. Before I could respond, Sydney (my girlfriend) blurted out “Oppa Gangnam style!”

I was mortified.

I immediately began to gather my things, but before I could stand up to leave, Mashid looked at Sydney with a smile and said “Ay! Sexy Lady!” I watched in awe as Sydney’s eyes lit up with the realization that someone might accept her for who she is rather than asking her to leave or calling the police.

Sydney, flush with emotion and unsure how to express it properly, then began to violently hiss at Mashid. I was gravely concerned that she had just ruined her one chance at a normal dinner outing. However, Mashid locked eyes with Sydney and responded with a piercing hiss followed with three deep, bellowing clicks. I was very confused, but when I looked to Sydney, it was clear that she was even more relaxed than the day I found her in that basement.

Throughout the meal, Mashid continued to take all of her actions and comments in stride, even when Sydney asked if she could come over for a sleepover and bite her ankles (not sure what that even meant).

Never in my life have I felt so welcome or comfortable in a public setting. Thank you Mashid, you have made me and my girlfriend so happy, and because of your kindness, we have found that spark in our love life yet again. I hope you see this, but I am sure we will be back to say thank...

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