550 Pizzeria — Restaurant in Aztec

So I've wanted to go here for years, lots of people have told me to go and get a beer and have some good pizza. We finally went, and were informed they are no longer a brewery too? It's several blocks away at a different building and if we wanted we could door dash pizza from one building to another? He literally told us, "I think they have a food truck, but if it's not there just door dash it from here to there." Yeah no. Take your advertisements down saying you have drinks if you don't anymore, and I guarantee I'm not gonna door dash food when it should all be in one spot. It just doesn't make sense guys. It's a shame, I heard this was a good place to go on a Friday night. Having to shuffle between your two buildings is just ridiculous.

Edit. I checked other bad reviews and the owners said they would have beer "flowing again" soon and that was over a year ago. Take your brewery signs down, what you're doing is false advertising.

To your response whoever wrote it, you have a huge 550 brewery sign in your front window. You can't possibly tell me you don't see it...

I've ordered take out from here 3 times. Pizza each time, the pizzas are barely better than store bought. Took my mom here today to eat inside the restaurant, neither of the employees acknowledged that we were there. We got our own menus from the counter and sat for a couple minutes. A worker delivered food to the people sitting at the table next to us and didn't say a word to us. We left. Horrible service. Edit: We were the only 2 customers inside the restaurant other than the 2 people who got their food before we walked out. Edit after owners lame excuse: We weren't acknowledged the whole time we were in there. There was no "confusion". Lazy unfriendly employees. A lazy excuse-making owner that doesn't know or care about hospitality. Won't be back. WILL tell everyone I know to avoid you.

Edit after owner completely changed their original comment. I don't appreciate you accusing us of being the problem in your original comment. It was a...

BEST PIZZA I have had all year! We stopped in on a sunny Friday afternoon. They make their own dough. Each pizza is about 10"- 12". Perfect personal size. We ordered the cheesy bread, combination pizza and the New Mexico Fresco. Green chillies on a pizza is my new obsession. The crust was both pillow-y and crispy from the stone-fire oven. The topping were a perfect blend of savory, spicy, cheesy and creamy. You know when you take a bite of food and your taste buds scream with excitement. To the point where all other senses become silent and for a few moments the only thing that exists in the universe is the all encompassing satisfaction of perfect bite of food. Thank you! Thanks for setting the bar so high for any other meal. High-quality pizza I recommend...