Little Saigon Restaurant — Restaurant in Baton Rouge

Vietnamese food has different regional variants. Typically, it's usually from Southern Vietnam cooking style. This restaurant is from the Chinese/Vietnamese cooking style. It's still Vietnanese food but through the perspective of Chinese/Vietnamese from Saigon. Since they are located in Lousiana, you get a bit of Creole Southern style mix into it.

The food is delicious. I always have the rice plate or the dry noodles bowl. People are sweet. My only feedback would be the atmosphere. For me, there are too many tables and thus cluttering the place. I would suggest moving a few tables out. It's also a bit intimidating to walk into into the tables are cluttering...

It is not really an authentic Vietnamese place, it feels more Chinese. Ironically, all the Chinese dishes I tried were all great. The stir fried egg noodles were fantastic. The deep fried egg noodles were a little hard to eat and messy, but delicious as well. Lastly, the fried rice was pretty good too. Meanwhile, the more traditional Vietnamese dishes - such as the Pho and the spring rolls in rice paper - were disappointing. The Pho was not good at all and tasted nothing like Pho. The spring rolls were poorly wrapped. I would recommend this place unless you are...

Lot of competition in the area. I've had the Pho and spring rolls and they are above average but not significantly better then the two places down the road- literally. Don't get me wrong- this place was very clean, staff was friendly and very accommodating and the price was more than fair. The other nice thing is half orders- I was alone and was aloud to get the fried pork rolls and the spring rolls as half orders. I think - having eaten at the other two down the road- that this place is more consistent with better atmosphere- cleaner and you can't beat...