Nūdl — Restaurant in Bedford

I literally loved this place so much I set up a new email address tonight just so I could review it again and tell You all How Wonderful this place is and How truly exceptional the quality, artistry, and Education of the chef is that If you don’t seek this place out or try one of his works, It is seriously like missing out on a well rounded experience, I’m a master chef who Can tell You wholeheartedly this is a chef’s chef, one that doesn’t cut corners and one who doesn’t miss a beat, Every single thing He did, I could recognize the Mastery behind it, I knew from the first bite that everything was done the “right” way, Lesser quality places will cut corners to save time, money, or both, not Here, You can tell all the chef wants is to bring you into His Mind, wisdom, and passion and He puts that intellect on the plate for your enjoyment, He’s one of the very few Artists that I think Is really sharp with the art He produces, It takes a lot to get a plate in front of me where I can’t pick at least one thing out that’s missing, I can honestly say I’ve tried three dishes Here and there was nothing but excellence (and then some) on all of them and down to every last bite!!!! I also wanted to say I was impressed with the restraint of the chef too which is often an overlooked art, a lot of Really good chefs get cut short of ever being great by Just throwing everything on the plate, This chef knew exactly the right amount of everything, and the correct preparation of each ingredient that needed served to make the parts of the whole shine and He did that brilliantly, He’s like I say about a rare bunch of really tremendously talented chefs that having his food is like watching one of the Early Art masters paint, Yes, it’s that good, and if you don’t try it you’ll really be missing something special that maybe the every day diner might not realize all the hard work and thankless hours that’s poured into all this, but if you trust an unbiased chef when talking about another’s work, and the critique is this glowing, you’d better get there quick, because that only means You’ll have more opportunities in life to go back while it’s still there and this fabulously fun and creative chef goes on to do something else, Because I know Great chefs and were always looking for the next most fun, stimulating thing for our left sided brains, I hope you’ll all try this and leave him another incredible review like all the others who’ve come Here to say Why He deserves the award for Best...

This level of cuisine in a town that is mostly known for the Sheetz easy access, fast foods and foliage is indeed worthy of praise!

It is tucked away in the quaint town of Bedford (away but not too far from the PA turnpike exit 146).

We were pleasantly welcomed to a cozy table, surrounded by a very eye catching decor.

We opted for the Korean pork BBQ Bao Buns, Mushroom Udon, Miso Ramen, Vietnamese Rice Noodles, and Spicy Green Curry Udon.

The Bao Buns were nothing short of amazing! Would make a more than ample appetizer for two!

The Vietnamese Rice Noodles were complex in flavor, with the crispness of the bean sprouts and carrots providing that fresh goodness that guarantees your taste buds that you have chosen much better dining than much of what can be found right off the exit, or anywhere within miles of the turnpike for that matter in a dining experience!

The Spicy Green Curry Udon was the PERFECT balance of spicy and savory to the very last spoonful! The fresh bok choy provided that delectable crunch paired with the coconut and basil again had our taste buds tantalize!

The Miso Ramen (which we added brisket to) was incredibly packed with flavor. The brisket added another level of robust flavor in itself. In fact, it was our opinion that when we venture back again to this treasure of an establishment we are opting to just go with no additional protein additions.

The NOODLE Dishes stand alone, as ordered - are delectable as they're listed! Additions of teriyaki egg and brisket were definitely worthy of the amazing they are to these dishes but by no means are they necessary because the FLAVOR of these dishes in and of themselves are nothing short of OMG INCREDIBLE!

This place is DEFINITELY worth seeking out! Worth any traveler finding the quaint offerings of Bedford itself - but not only that- it is THE place that BEDFORD will find being worthy in itself of coming to JUST FOR...

My wife and I just visited here to celebrate her birthday. She wanted to try something new, but I thought this strange place wouldn't be good since my preference is more towards the PA Dutch style cooking. We were pleasantly surprised with Asian food. We started our feast with the Pork BBQ Korean Bao Buns. I am not familiar with Asian food, I do not know what it was made of, but it was heavenly! Definitely a must try! We both ordered a soup. I tried the Sweet and Spicy Ramen, and my wife got the Vietnamese rice noodle soup. Both soups were delicious! I'm not sure how you pack this level of flavor into a simple bowl of soup! The sweet and spicy had a perfect level of heat. Not so hot that it is difficult to eat, but warm enough that you just have to go back for more. The boba tea tasted fresh and natural. The folks were friendly. We were welcomed upon entry, and management treated us like royalty during our visit...The atmosphere was perfect. It blended well with the location. Downtown Bedford is a historical place, and Nūdl has the right combination of modern and rustic. The ambience was great also. The bottom line is, we would rate this place at least 5 stars......